If you ask me what is the best thing I have ever eaten in Hong Kong? I will answer you without hesitation: Yilan Ramen! Arrived at Causeway Bay at 6 pm and took a while to shoot the team. The seats in the store are separated by small shelves. There are hooks behind the chairs and you can hang your coat on the wall. As often seen in Japanese anime, even if you come to eat ramen alone, you won't feel embarrassed. Although the menu only has one ramen to choose from, but soup base, noodles, side dishes, etc., there are many options to choose from, which can be called a bowl of privately customized noodles. After checking the list, ring the bell, the waiter takes the list, the food is brought up, the small bamboo curtain is put down, and there is no need to talk at all. There is no paper towel on the table, and there is a paper towel box on the wall on the side. At checkout, take the list to the cashier and you can swipe your card. What I have to say is that its soup, the strong fragrance, can't stop at all, I think if I can drink ten bowls. If you can, add a piece of noodles for 19 Hong Kong dollars, you can basically eat enough, even if you add noodles, there will be no taste. Still a strong dolphin bone soup taste. I left and bought the most expensive instant noodles I have ever bought in my life for HK$198 five-pack. My mother would have broken my leg if she knew that a bag of instant noodles cost 40. Address: F-I Shop, Block A, Lockhart Building, 440 Sheffield Road, Causeway Bay, Hong Kong Island per capita consumption: HK$100 Cuisine: Japanese ramen noodles also have a little secret. After drinking the soup, I found that there is a word on the bottom of the bowl. The bottom of the bowl means that this drop is the most joyful.