"Roasted Australia and cattle M7 Class Xicold with Vanilla" ordered 7 ripe, tastes very good, beef is very tender, salty is also very suitable "Rosemary fried asparagus" beef can be matched with two side dishes, one of which chooses asparagus, I really want to be very tender, just match the beef with "baked potatoes" Another beef side dish I chose potatoes, very fragrant, very soft "fresh handmade pasta with sea urchin" to make the kitchen specially cooked softer, more suitable for the taste of Chinese people, this dish is quite satisfactory, there is no experience of the place "hot spring eggs with potato foam and black truffle" This is a set meal of the front dish, hot spring eggs are very soft, Surrounded by mashed potatoes, with black truffles, the taste level is very rich "sauce pie with white chocolate and salty caramel" shape is very good, white chocolate and biscuits match, but the sweetness is a little salty, very unique taste "explosive" This belongs to the gift meal, Italian translation is called explosion, is the chef family dessert, doughnuts with cream, very characteristic "Sydney" is also a dessert "lemon juice" final clear drink "olive oil" with bread, very good "pre-dinner bread (free)" There are three, You can also add "appetizer soup" to drink [mint] Environment: a little small, there are still a lot of people [service bell] Service: OK, every dish has a very detailed introduction