Impression is good. I didn't have a particularly big expectation for lunch, and I was very impressed after eating. The soup before the meal tasted Chinese medicine. The salmon on the head plate is very sweet, and the whole dish is refreshing and appetizing. (Compared with the salmon I have eaten in Shanghai 8 1/2, it is unimpressive) Red shrimp salmon with potato dumplings is a very classic Italian dish, and it is difficult to do anything that is not delicious. The main dish yak willow is a bit flat, but considering that it is a more traditional Milanese dish, it is not demanding to have any breakthroughs in taste. The dessert part is very high, there is no abuse of the elements, but each part can stand, making people feel that its combination is impeccable: from top to bottom, there is a very sweet peach-flavored smoothie, ice cream with a little yogurt flavor, and lemonade. Although there are only three desserts after dinner, they form a complementary relationship with the dessert itself. On the contrary, although there are many desserts in some restaurants, they are extravagant and lack specialties in taste. In short, I am satisfied with the food and will visit again if I have the opportunity. But his home is usually too expensive and there is no chance to come. In terms of service, I feel that the waiter is a bit too scared to be afraid of his feet. Several people were particularly nervous when introducing the dishes, and finally forgot to give me the bread I want to pack.