Booked in advance at the end of last year. During the New Year, I took my elders to live outside Suzhou and rested for three or four days. It was very important to eat. If the hotel dining was not good during the holidays, it would be very troublesome. The family leaders repeatedly selected, and finally chose the Jinji Lake Hotel on the shore of Dushu Lake. I arrived at the hotel on the afternoon of the 22nd, and I naturally went to the restaurant after five o'clock. I know that breakfast is eaten in the cafe every day, and the elders can't eat Western style, so there is only Suzhou taste restaurant, the only choice. First go through the private room and the hall for the wedding banquet, the restaurant is in the deepest part of the right side of the lobby. The space is not large, it looks like a dozen tables, the lighting is very beautiful, and the door is hung with Suzhou traditional musical instruments, paddles and old wine. The waiter handed over a PAD to order his own meal. There were quite a lot of choices. On the first day, everyone had the best appetite. The result was tragic and more. The scrambled eggs and special shrimps of silver fish were excellent. The chicken soup of Dongshan grass chicken was delicious and the appetite was open. Yangzhou fried rice is good, but the amount is too big. I ate a lot and I liked a lot of other dishes on the menu.