#Spring play some flowers Ming kitchen bright stove, clean and hygienic. The dumpling barbecue is divided into Wen and Wu. There is an introduction at the corner of the first and second floors. The scenery in the store is good. It is next to the Yinxu Bridge. The view on the second floor can see Shichahai. The store is attentive and the platform is fast. There is also an electric kebab on the first floor. The overall price is relatively close to the people. Not because of the scenic spot, the price is inflated, a few green vegetables can be small, eat less and eat less. It’s not bad to order the roast fat cow. The tables on the second floor of the barbecue season are excellent viewing tables. I went to occupy the place before 11 o'clock. The warm sun was sprinkled on my body. Looking at the Yinzhao Bridge and Houhai, and the human tricycles walking on the shore, time seemed to solidify. "Roast Dubo head and brain" is recommended to light the brain. The meat is very tender. There is a fire below that has been warm, or eat it while it is hot. "Grilled lamb skewers" 15 yuan a large skewers, very fragrant, no tendon. "Ma tofu" old Beijing talent order a dish, lamb oil fried, tastes OK. "Mustard Dun" is another old Beijing dish, it is too general, the time is a bit long, the cabbage is all stewed, and the mustard taste is not in place. "vinegar mustard" vinegar makes the meat very tender, the eggs are also tasted, and the oil and hooks are a bit too much. "Dry roasted yellow croaker" This dish is delicious, the ingredients are full, it is 2 pounds of yellow croaker 188 yuan, I feel that the fish is a little small. The bottom of the "paste cake" is not crispy, and more eggs will be better. The "sour and hot melon strips" cold dishes seem to be placed a bit long. In the future, let's have less cold dishes. "Radish stew" crispy slightly under fire. "Asparagus lily" light a refreshing dish. "Foie gras sauce fried apricot abalone mushroom" apricot abalone mushroom has the taste of foie gras sauce, flat and tasteful. The barbecue season is a time-honored brand, there are not many dishes, there is more than a business, and there is insufficient innovation. Keeping a good location, occupying the advantage of location. This is a tourist attraction, anyway, there is no shortage of tourists, huh, huh. Nice lamb, a big bunch, I want to eat it!