New Zealand students rarely come back, want her to see the changing Shanghai, so, chose this restaurant week winner version of the restaurant with a very good view and location, located near People's Square 40th floor of the California restaurant. The restaurant is located on the 40th floor of the Marriott Hotel. The lobby takes the elevator to the 38th floor and then changes an elevator to the 40th floor restaurant. Anyway, the scenery along the way is particularly good, so it feels good to change the elevator to sit. The fore and dessert are self-service, the main course: steak and lamb chops are quantitative, I chose the 5-minute cooked lamb chops, very tender, the classmates chose the 5-minute cooked steak, a bit like 7-minute cooked. The service was very good, the leader, the change, and the time was very timely. There were two foreigners like managers, and they nodded and smiled at us at the entrance of the restaurant. The overall restaurant week price is still quite high.