Kaoroujinhualang (yitiao) Review

The Asahikawa family is called Jinhualang, and the barbecue ranks first, go to the queue. This is mainly beef, white old beef is very famous, but the price is cheaper than Kobe and cattle, the taste is not bad, the beef tongue has ordered five, and the cattle performance is OK, the pepper noodles brought are finally eliminated, the pepper noodles are wrapped in beef under dry rice, I have to say it is delicious. The price/performance ratio can also be this store, after all, ranked first, the quality is medium and high.

There are many choices for eating barbecue and beef here, and the price is affordable. The cheapest one is less than 100 yuan. If you order a package, 500 yuan for two people is enough. I think it is not bad and delicious.

I really didn't expect that the price and quality were surprising to me, it was really nice 😙

A barbecue restaurant with a very high price/performance ratio. The quality of the cows here is good. The price is relatively affordable. The per capita is about 200 yuan, and its environment is that kind of tatami, which is quite traditional.

The internal environment is quite spacious, and the oil fume system is not strong enough to pull down to absorb the oil fume, which seriously hinders my barbecue. The service is very good and welcoming. The meat quality and taste of the food are also very good. I personally think that the taste of chicken wings is not enough and a bit too single.