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Keunkiwajip Review

4.4 /576 Reviews
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wkdyy_
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5/5
Original Text
I have been there once a few years ago and visited again this year. The taste of sauce crabs is really delicious and the price is relatively fair. Sauce crabs are now 50,000 won, plus some side dishes for one person is definitely enough. Many people can order something else to share. This time I went to see Yi Labao of Trip.com Food Forest, and I felt very kind.

Keunkiwajip

Posted: Jun 2, 2019
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn’t have the fishy crab cream unique to crab. It’s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It’s a friend who likes to eat crabs. If you haven’t tried it, remember to try it. It’s really delicious. [Smoke] [Smoke]

    3
    Posted: Dec 2, 2021
  • _june.6
    5/5Outstanding
    Original Text

    The restaurant famous for sauce crabs, many diners come here. The crab meat in the crab is tight and full, fresh and sweet. The whole meal is made of Korean traditional Korean Ding food. Most tableware is made of copper. The architectural decoration style has Korean folk characteristics. The crab is also very large in size, and there are many crabs yellow. The crab yellow bibimbap tastes really amazing!

    1
    Posted: Feb 18, 2020
  • Boye1
    4/5Excellent
    Original Text

    In Seoul sauce crab world is very famous, has won a lot of awards, but not the best sauce crabs have ever eaten, the crabs are not fat enough, not full, but there are more processes, and the variety of dishes is a little more.

    0
    Posted: Dec 5, 2019
  • Min Hua Emily
    Original Text

    It is said that if you have not eaten crab with sauce 🦀, it is a white trip to Korea ✨✨✨ So "eat crab with sauce once" is included in my travel must-do list! At 1 noon, I came to the Michelin-star Dawafang Sauce Crab Shop in the past few years. The store has already been lined up for pilgrims. In order to taste the crystal clear crab meat and the yellow crab yellow in the legend, we also obediently joined the queue. Waiting for about 40 minutes ⏰ finally our turn ‼️🦀🦀🦀 The location of the big tile house is not a lot, the choice of dishes is quite rich, people who eat crabs can also eat grilled salmon, Korean dishes with meat or chopped ribs. The soy sauce crab that is loved by foodies is an uncooked raw crab. It is said that it has been used for more than 3 years to pick up the sauce crab, so that the sauce crab can be kept delicious while removing the fishy smell of crabs. 🦀🦀🦀 The speed of the big tile room on the table is very fast. Although we only ordered two dishes of soy sauce crab and Korean dishes with meat, there are many side dishes sent, such as ✅ soy bean sprouts, ✅ kimchi, ✅ pickles, ✅ lotus root, ✅ white fungus, ✅ konjac, etc. It feels good to put on a table full of sauce crabs.‼️🦀🦀🦀 Sauce crabs only need to suck on their lips and tongues. Like a crystal clear salty fresh bamboo shoots, sway Duang ah Duang, there is seafood and no fishy air 😋 Koreans like to add white rice to crab cover and crab paste to eat together, rice is wrapped in crab meat with sauce, and it is not too satisfying to take a bite. ‍🔥 crab yellow is full of bibimbap to eat with a fragrance. Feeling, the overall feeling is that Korean sauce crabs and Guangdong Chaoshan crabs have the same feeling of work, properly seafood ice cream 😋😋 friends who want to eat when traveling to Seoul, remember to be mentally prepared for the queue! #Local food to eat #Eat a seafood dinner #Food Xunweihui

    0
    Posted: Mar 6, 2024
  • Min Hua Emily
    Original Text

    It is said that if you haven't eaten crab with sauce, it will be considered a white trip to Korea. So we went to the Dawafang sauce crab near Gyeongbokgung to try the taste. The store is already full of people who come to forage. We waited for about 40 minutes. The soy sauce crab that is loved by foodies is an uncooked raw crab. It is said that it has been used for more than 3 years to pick up sauce crabs, so that sauce crabs can keep delicious while removing the fishy smell of crabs. The side dishes here are very rich. The yellow crab is like a crystal clear salty fresh dumpling. The overall feeling is that Korean sauce crabs and Guangdong tides. Health crabs have the feeling of working together. Friends who travel to Seoul can try #food Xunweihui #Local food to eat #Eat a seafood meal #Taste the authentic old brand

    0
    Posted: Mar 8, 2024
  • M24***40
    4/5Excellent
    Original Text

    Dinner is open at 5:30 and Alipay is not accepted. If two people go, they will order two crabs in sauce, not one. The crabs in sauce are delicious and very distinctive. But the kimchi and big sauce soup tastes average, and the kimchi tastes similar to other places. Whether it is a local Korean or a foreign tourist, the sauce crab is basically a must-order at every table. Everyone seems to be coming for this dish. The business is very good. It starts to be busy at 6 o'clock. We eat about 8 o'clock. There are many people inside.

    6
    Posted: Oct 12, 2017
  • 闫沃娜
    Original Text

    Before I came to Korea, I had a lot of Korean food in China. The evaluation of Korean food is basically quite satisfactory, but this time I went to Korea to eat authentic Korean food, let me have a subversive understanding of Korean food. First, the first stop went straight to the goal and tasted Korean specialty fried chicken. ✅ punch card 1: BHC fried chicken, it is shocking. Before the Internet said that South Korea's most needed application should be fried chicken, but I didn't think it was. I was thinking about how delicious a fried chicken can be, but I didn't expect it to be a bit sloppy under the definition. This time I tasted Korean super-fire BHC snowflake fried chicken and snowflake cheese ball. Two people ordered enough to eat, and the fried chicken was large. We ordered chicken legs and chicken wings. The fried was not greasy at all. The skin was very crispy. There was juice after a bite. The taste level is very rich, the powder of the fried chicken skin is a bit of a wave of fairy snacks, the cheese ball can also be a mouthful and can be pulled. 💴 price: fried chicken + cheese ball + wine cost 38,000 won, there is no double taste in the store, only one taste can be ordered, if two people order a fried chicken is enough to eat, if there are many people, you can try different tastes of fried chicken to avoid waste. 🚩 Small tips: BHC is a chain store in Korea, and there are many places with stores. It is not recommended to eat at Myeongdong. There are a lot of people and it is a waste of time to queue up. The store near Shanghai Dali we went this time, about 5:30 directly walked in, and there were fewer people in the store. ✅ punch card two: Dawafang sauce crab, the only store in the itinerary that queues for more than 1 hour, Michelin one-star sauce crab. It's really worth it! The secret sauce raw crab, tastes like jelly. Empty stuttering is a bit fishy, but with rice and seaweed, the taste is just right, and it is worthy of being a "rice thief". In addition, his steak bones are also super recommended, the meat is soft and rotten, the soup is very delicious, and the refreshing feeling of eating meat reaches the peak! 📍 Location: Exit 1 of Anguo Station of Metro Line 3, 10 minutes walk. 💴 Price: Sauce crab + steak bone soup + wine cost 110000 won. ✅ Check in three: Yuantang spine potato soup, also a local chain brand. It was also very popular at 11:30 in the evening, but fortunately the queue time was less than 15 minutes. I ordered the special signature potato spine soup set meal, which contains a potato spine soup and rice intestine pork platter. Don't mention how happy it is to eat a bowl of soup rice in cold winter! For rice intestines, some can't eat it. The glutinous rice, noodles and meat are mixed. The taste is not acceptable and no evaluation is made. 💴 Price: Package + drinks 21,000 won ✅ Check in four: Korean barbecue, in the barbecue street of Zhonglu 3rd Street, I chose two Korean barbecues, one is charcoal barbecue, and the other is a card oven barbecue. The taste is great! Carbon fire barbecue is completely the visual sense of Korean drama, two or three friends to have a drink, the environment is general, but very local, there are many people. Roast pork and roast beef sausage are super delicious! The environment of the card oven barbecue is very good, except for the lack of beef sausage, other meat products are the same. The aunt manager and clerk were also very friendly. Seeing that we brought three bottles of rice wine, we laughed too much. 📍 Location: Zhonglu 3rd Street 💴 Price: Pork price 18,000 won, beef 23,000 won, the price of this street barbecue restaurant is the same. #Korean cuisine #Super hot Korean star shop #Korean barbecue #Local food to eat #Local specialties

    0
    Posted: Jan 8, 2024
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