Booked in advance, I am very lucky to be able to book a location and leave a private room. It is a good thing to wear a kimono to eat food and experience the local customs. The good thing is that it integrates into the local culture, but the bad thing is that the kimono is too tight, which really affects the appreciation of food. Each kaiseki dish strives to be exquisite, although it also applies the expensive edible gold foil, but does not show local tyrants, but makes the dishes more rare and noble. Each dish is carefully designed and made by the chef, as a respect for the owner, it is necessary to eat as much as possible. The price is more affordable than other Michelin, which is acceptable. If you go to Kyoto again, you may choose here again.