King Ludwig Beerhall Review

Fabulous weekend lunch with amazing view by the bay. I like the ambience of the restaurant as the interior of the seating area is in Germanese style and therefore it’s hard for me to pick weather sitting indoor or not.The pork knuckle is their signature dishes, the large pork knuckle roasted till crispy on the outside and fork tender on the inside.They served amazing draft beer and the food also came with big portions! Honestly speaking, German food is average but since it is in very reasonable price, I would recommend this restaurant to others.

Because it is on the third floor of Murray Building, you can see the sea from the pier. The sea breeze is very cool. The bread is very delicious with spinach seafood soup, smoked salmon and German sausage to send black beer taste first-class, it is worth going!

Because it was recommended by a friend in Hong Kong to take me, the environment is a year. I heard that it has been in business for a long time and it is also famous. You can overlook the Stanley scenery outside the restaurant. There are also resident singing from time to time in the restaurant to help you. The atmosphere is good and the production is good. The recommended dishes are pig hands, beer, and handmade noodles.

I made an appointment with a friend to Stanley to blow the river and blow the sea breeze. When I was hungry, I found a restaurant to drink beer and chat. It was very freehand and relaxing for a weekend. The American fried spring rolls are very crisp and unexpectedly delicious.

The restaurant is located in the famous Murray Building in Stanley, and the building itself is an attraction. I like the environment here and I can overlook the sea in the restaurant corridor. There are not many guests dining at noon, and the overall feeling is very comfortable. Service and food are good!