It is said that the boss is very fierce, it is said that Zhang Guorong likes it very much. These are said to be collected from the past. Seeing the boss, it is so impressive to have the momentum of Hong Kong's ancient bewilderment. I walked to the door at 12 noon, and the long queue was so great. I went around first and waited for the afternoon to come again. About 45 minutes or so, you can take the wheel. There are many rules to pay attention before entering, such as can not drag the box, per capita can not be less than 50 yuan, can not eat food outside... etc. But this does not prevent it from bursting red, because the clear soup burdock is really super super super super invincible. The clear soup burdock and curry burdock are the signature, with pho and wide noodles are awesome. The taste of the clear soup is strong, the beef is super soft and delicious, the beef tendon part is even more, the pho is thin and easy to enter, and the taste of the soup is also absorbed. Curry beef is relatively suitable for people who like heavy taste. Combined with the aroma of Hong Kong and Southeast Asian curry, it is integrated into the burdock, and the taste is intoxicating. Great value must be tried. Although the boss is angry, he can still get Michelin. It is really true that it depends on strength. btw, found that old neighborhoods and old customers, in Jiuji and Shengxiang Garden are not queued~ Although some people are broken and saying that this is not fair. But it is this "bad atmosphere" of driving green cars for decades in the neighborhood that has achieved a unique Hong Kong-style human touch.