Great taste, very accessible and very reasonableMy colleague (a much-travelled Vietnamese foodie, philosopher and amateur chef with French upbringing!) strongly recommended it on a recent business trip. He claimed to have covered 50% of all eateries in this enormous food court on numerous trips, and thinks this the best restaurant in any cuiisne on this level.I went with the Tum Lao (papaya salad) with dried shrimp, Tum Tua (long bean salad), Thai-French charcoal-grilled sirloin, Charcoal grilled chicken leg, with sticky rice (which came in cute straw sachets) washed down with yummy Thai tea in tin cups! Somebody said it was more representative of the North and North Eastern Thai cuisine (you should tell the smiling waiters about your spicy preference levels), not that I was complaining!I think I was brought up quite spoilt, so normally would always manage to find something I didnt like everywhere. Not here though! Everything seemed just there enough for me to understand why Tha...