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KwonSookSoo Review

4.4 /535 Reviews
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4/5
Original Text
Seoul Kwonsooksoo Kwonsooksoo restaurant, a promoter of traditional Korean diets, has a small tea table on each table, the small tea table is called Haejuban, each dish will be placed on this small tea table, there is a feeling of watching Korean ancient costumes to eat, this is the chef Kwonwoo Jung (Quan Yuzhong) The way the two nobles of ancient Korea eat, so that people can straighten their waists when eating, to successfully send food to the entrance, represents respect for food. Kwonsooksoo's Chinese is the right chef, taken from the ancient chef's meaning. It can be seen that the chef opened this restaurant to promote traditional Korean food culture. Kwonsooksoo did not disappoint, in the first Michelin Guide Seoul in 2017, Kwon Chef changed to 2 stars, and then remained stable in the Michelin 2 star restaurant for two years. If you want to eat Kwonsooksoo, you can book online again. There are Korean and English to choose from. The date, time, number and choice of eating are written clearly. After the reservation is completed, you will receive a confirmation email one or two working days. You need a credit card guarantee within 48 hours. Cancellation 4 days in advance can be refunded 100 [%], and the less refunded after that, of course, there is no refund if you don't eat. The lunch I went to eat, the lunch menu is divided into Lunch Course and Lunch Tasting Course, the price is 88,000 won and 100000 won, I think Lunch Tasting Course will be better. If it is dinner, it is 165000 won and 195000 won. In addition to the expensive dishes, Kwonsooksoo has been adjusted and increased. Kwonsooksoo is quite rich in openings. In addition to the rich appetizers, there is also a welcome wine, which is installed in a bottle of plum blossom wine with a very rich ornamental value. I really don't like Korean dumplings, and the others are not bad. The next few dishes were good. The last main dish was one of four. I chose pickle beef moi cakes. I think I chose the wrong one. The taste was too sweet and not suitable for me. After a meal, the Korean flavor is full, but there are no shortage of innovative elements. Many dishes are made in the Western way, especially desserts.

KwonSookSoo

Posted: Jul 30, 2019
More Reviews
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  • 空空CJ
    5/5Outstanding
    Original Text

    Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, plates, service, wine are very particular and in place! It is worth experiencing! Lunch price is more suitable for the general public to taste!

    1
    Posted: Feb 4, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Come to Michelin two-star chef (Kwonsooksoo), the name of the store comes from the chef's Korean ancient language "sooksoo". After taking a seat, the table above the large dining table is a small wooden table. The small wooden table is slightly larger than the paper. It is full of a bowl of rice, a bowl of soup, a few dishes of leeks, and a pot of soaking wine. A small wooden table for a typical Korean family to eat alone. The height of the small wooden table is chest-to-chest, about the height of a palm (from the dining table), meaning that the person is straightened up to eat, to show respect for food, and is also a nobleness that everyone has equal ownership of when eating. Chef Quan said "first have the attitude to eat, then have the content to eat, I want to do to revive this feeling." I ordered the chef's mastery of the cuisine really classic, the season and local ingredients exchange show the chef's understanding of the world, and then the exquisite craftsmanship of people!

    0
    Posted: Jan 27, 2021
  • 木风笛
    4/5Excellent
    Original Text

    Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, plates, service, wine are very particular and in place! It is worth experiencing! Lunch price is more suitable for the general public to taste!

    0
    Posted: Mar 31, 2020
  • iDining007
    5/5Outstanding
    Original Text

    Michelin two-star modern style top Korean restaurant near Xinshadong 권숙수 (Kwonsooksoo), In terms of the quality of the dishes, I personally have always felt that it is one of the top few restaurants in Seoul's new Korean food! The front dish "wine bed" is the highlight, and the staple bibimbap is also delicious. If you have time to go at noon, the price is very suitable! Address: Xinshadong, Gangnam District, Seoul 643-18 (서울특별시 강남구 신사동 643-18)

    19
    Posted: Jun 30, 2017
  • 莫圣峻
    5/5Outstanding
    Original Text

    Seoul Michelin two stars: KWON SOOK SOO, much cheaper than another two stars, so choose to experience it. The location is in Gangnam District, close to the Yuting Rodeo subway station. Anyway, this is a rich area. Everywhere is full of design. Most of the Michelin restaurants in Seoul are also concentrated in this area. The restaurant is hidden in a small alley, not very conspicuous, on the second floor of a building. Booked about half a month in advance, so after entering, it was arranged to be seated. Since I am a person, I sit at the bar, but his family is still relatively Korean traditional cuisine, so everyone has a small high table during the meal, which is quite interesting. The advantage of sitting at the bar is that you can see the chef team closely cooperate with the whole process of creating the cuisine, and secretly took a small video. The front dish part is very amazing. Korean ingredients and practices, and the shape of the plate is completely Western, in line with Michelin's aesthetic requirements. The deep impression is the taste of Korean traditional rice fruit. I like ~ The interesting part of the pre-vegetable part is also equipped with traditional soaked wine. It is simply great and too hearty. It takes half an hour to taste the pre-vegetable. The second is tofu salad, which has the habit of eating tofu in East Asian countries such as China, Japan and South Korea. This salad breaks through the practice of Western salads, and the addition of Asian ingredients adds a lot of color. Even the green grass with the special sauce below is super delicious. After the salad appetizer, it is a kimchi pancake with fermented bean curd. The pancake is very small. The kimchi is the main noodle cake part but the setting off, full of creativity. I like this idea of cooking very much. The main dish is a ball made with Jeju black pork - seaweed soup, originally not very cold to this dish, because I don't like pork. But after the taste, I found that the ball made with black pork really did not have the disgusting taste of the lion's head in Chinese food. Very chewy and the meat is overflowing. The fresh seaweed taste of the sea is also fresh for the pork soup, which makes up for the regret that last year's trip to Jeju Island did not try black pork. There is a dessert episode in the middle of the transition from the main dish to the staple food. The dumplings are matcha and cheese mousse, which is refreshing and appetizing; The staple food is definitely the main thing today. It is also the soul of this meal. The beef vegetable soup is delicious to explode, and the beef shredded with sauce in the side dishes is super love. It was found that Koreans are particularly keen to make pickles, and they have not let go of vegetables to meat. In fact, these side dishes and soups are used to match the wild vegetable paella that needs to be cooked for 25 minutes. Korean food culture is really close to us, they also have the habit of eating leeks in spring, in fact, yesterday in Mingles has already experienced the ~ leeks and rice and seafood into one, after high temperature and pressure cooking, open the pot of the moment of spring taste is simply intoxicated. This staple food breaks through the usual practice of Korean bibimbap, eating rice grains, seafood original flavor, wild vegetables, and Spanish paella. But the bottom of the stone pot bibimbap special pot bar, absolutely the next dessert more than my expectations. The cheese shell is wrapped in a sweet and sour fruit smoothie. When the dessert is perfect, and the shape is particularly chic. The last drink is finished with a cup of American style, and the small desserts are as exquisite!

    2
    Posted: Jul 9, 2017
  • aimi77貝普
    5/5Outstanding
    Original Text

    Very good restaurant, the environment tastes very suitable for me

    0
    Posted: Mar 8, 2023
  • aimi77貝普
    5/5Outstanding
    Original Text

    I went to eat it once many years ago, the taste is OK, I will go again if I have a chance in the future.

    0
    Posted: Nov 28, 2022
  • 不可以的男生
    5/5Outstanding
    Original Text

    Kwonsooksoo The environment is really good and the service is more intimate

    0
    Posted: Dec 13, 2022
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