Seoul Kwonsooksoo Kwonsooksoo restaurant, a promoter of traditional Korean diets, has a small tea table on each table, the small tea table is called Haejuban, each dish will be placed on this small tea table, there is a feeling of watching Korean ancient costumes to eat, this is the chef Kwonwoo Jung (Quan Yuzhong) The way the two nobles of ancient Korea eat, so that people can straighten their waists when eating, to successfully send food to the entrance, represents respect for food. Kwonsooksoo's Chinese is the right chef, taken from the ancient chef's meaning. It can be seen that the chef opened this restaurant to promote traditional Korean food culture. Kwonsooksoo did not disappoint, in the first Michelin Guide Seoul in 2017, Kwon Chef changed to 2 stars, and then remained stable in the Michelin 2 star restaurant for two years. If you want to eat Kwonsooksoo, you can book online again. There are Korean and English to choose from. The date, time, number and choice of eating are written clearly. After the reservation is completed, you will receive a confirmation email one or two working days. You need a credit card guarantee within 48 hours. Cancellation 4 days in advance can be refunded 100 [%], and the less refunded after that, of course, there is no refund if you don't eat. The lunch I went to eat, the lunch menu is divided into Lunch Course and Lunch Tasting Course, the price is 88,000 won and 100000 won, I think Lunch Tasting Course will be better. If it is dinner, it is 165000 won and 195000 won. In addition to the expensive dishes, Kwonsooksoo has been adjusted and increased. Kwonsooksoo is quite rich in openings. In addition to the rich appetizers, there is also a welcome wine, which is installed in a bottle of plum blossom wine with a very rich ornamental value. I really don't like Korean dumplings, and the others are not bad. The next few dishes were good. The last main dish was one of four. I chose pickle beef moi cakes. I think I chose the wrong one. The taste was too sweet and not suitable for me. After a meal, the Korean flavor is full, but there are no shortage of innovative elements. Many dishes are made in the Western way, especially desserts.