Simple French cuisine, not particularly particular, the lights in the store are dim, the beef is good, there are many special spices, foie gras bread belongs to a Thai specialty.
La Fourchette
Posted: Nov 25, 2019
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没有蜡olling
5/5Outstanding
Original Text
The taste is my favorite sweet and salty innovation mouth [shy] roast fig roast pear with smoked duck breast, passion fruit foie gras salmon mud with mango jam, semi-cooked tuna with roasted apricot and almond crushed cabbage mud, lamb thymus and antelope shoulder meat [color] atmosphere is very romantic, Like candlelight dinner~ Booking can also be 50% off super cost-effective!
0
Posted: Oct 21, 2021
空空CJ
5/5Outstanding
Original Text
La Fourchette The restaurant I accidentally saw in 162/2 Phra Pokklao Road | Phrasing Subdistrict, Chiang Mai 50200, Thailand, this time the meal was delicious and the service was in place. The price is very reasonable, the bread is very special, the store is decorated with rooster, very personal, and the main meal is more than expected.
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Posted: Dec 28, 2020
muckraker
5/5Outstanding
Original Text
The restaurant is located opposite Chaidilong Temple. The store is not big, but the interior is meticulous and chic, and the environment is elegant and elegant. The service is professional and will be recommended for you. The dishes are full of color and fragrance, whether it is an entree or a side dish, you can eat the chef's intentions for every ingredients! This store, old iron! No problem! You must eat when you come to Chiang Mai!
2
Posted: Apr 9, 2017
爱喝柠檬茶
4/5Excellent
Original Text
The restaurant needs to be booked early. Although the restaurant has two floors, there are only a few tables. It is easy to find the location. The roast duck is delicious beyond imagination. The meat wants to be melted in the mouth. The recommended level of steak is just right. There will be no blood, and the meat is the most tender, the environment is very quiet, After the meal also sent a dessert, thank you very much, go to Chiang Mai may wish to try.
2
Posted: Feb 28, 2018
4/5Excellent
Original Text
Come to Chiang Mai to eat a French meal, much cheaper than Shanghai, and it is authentic. I shamelessly ordered medium steak for beef control... The chef specially floated out to admire our eyes, hehe. (In fact, this sign is duck meat) This medium cooked steak, praise! This product is actually stew. Salty to death! I had to coax the two gentlemen to share one or two "dolls". The recipe is only in English and French, and there is no picture. The waiter can only communicate in English.