This is a very distinctive old store. There is also a tea room box in the store. After full of wine and food, you can drink tea here, which has a special flavor. There is even a room with KTV, which is more suitable for gatherings of classmates and colleagues. The boiled fish here are all freshly killed, and the peppers and seasonings are authentic native to Sichuan. A pot of red and colorful boiled fish is served on the table. The color is bright. The milky white fish meat is instant. The fish soup of his boiled fish is delicious. The fish soup is yellowed in the white, and the green coriander and green onions are scallions. The entrance is delicious, the salt is excellent, and the spicy taste is slightly beat on the tip of the tongue. Others such as Mao Xuewang, husband and wife lung slices and other representative Sichuan cuisine are quite authentic, people's appetite is greatly increased, the store has rice wine from Sichuan, the taste is mellow aroma, and you must remember to try a cup! The dining environment is good, the service is thoughtful, and the price is fair. Parking is slightly inconvenient.