1 The first time I went to Haigang Street to buy seafood, I wanted to go to Sister Lin’s house. Unfortunately, my family was afraid of trouble and didn’t like to find it. The processing fee was very expensive. The processing fee for abalone was 6 yuan. A 120-buy tiger spot processing had to be 100 tastes. I got up early today and made a plan to buy seafood and go straight to Sister Lin’s house. After tossing around, I finally found it. After entering the door, Sister Lin's sister was very enthusiastic to receive us and patiently introduced the special dishes. I learned that the Hele crab we bought on Yugang Street was not fresh and expensive (80 frozen). Sister Lin said that the next time I went to the first market to buy it, it was all fresh! 2 Finally began processing, very excited link has wood! The boss will give you the seafood "hope to ask and cut" according to the freshness of the seafood to give you the corresponding cooking method suggestions, abalone juice is very professional entrance lip teeth and abalone fresh meat perfect combination! Salt and pepper shrimp crawling on the fire is just right. The outside is tender and not greasy! The white-hot base shrimp is delicious and juicy and elastic! The salmon is very professional and full of meat petals to keep the food a perfect appearance! Hele crab is a big play, so I want to put it in the final statement that the Hele crab we bought is not very fresh. Under the perfect craftsmanship of the cook, the rot is magical. With the perfect fire and fried, the spicy crab is perfect. The taste of crab paste is locked and it will not feel greasy. Sister secret sauce will be played to the extreme! Countless praises have wood! 3 It is worth mentioning that Sister Lin's unique coconut rice and mango fried ice. The ordinary ingredients are not ordinary experience! It is very happy to have Sister Lin in Sanya! Not much to say about the picture above