Longdouda Restaurant (dongting) Review

1, the name is atmospheric, the location is a bit biased; 2. There are many varieties of vegetables compared to imagination. The menu is as follows: crispy skin pigeon, braised pork, chaise chicken, pepper fish head, roast duck, crab powder egg tart, wild male fish head, iron plate steak, salted chicken, local chicken stew, big fish head, Tianshan snow lotus, home roast yellow croaker, chicken mushroom, crayfish, squirrel squirrel, mother and son meet, Boiled meat slices, turtles, white roasted screws, bamboo tube fat cow, wing soup glutinous rice, tea tree mushrooms, shrimp hoof tendons and so on; 3, very affordable, a lot of what to eat, the food is very full, the dishes are more ordinary, nothing new. But the taste is not bad, very in line with the taste of Wuxi people; 4, the whole can.