Lorenz Adlon Esszimmer Review

baked camembert grilled cheese, it feels like the same as Daliang fried fresh milk, and there is a layer of black gallon sauce in the middle, adding a sour and greasy feeling, and the smoked red pepper sauce is also very good. Pre dessert is champagne chocolate ice cream, and the last raspberry a thousand layers of suede with chocolate mousse and basil ice cream is delicious. Petit four is also very good, lemon custard puffs and cheesecake are delicious.

The service at the restaurant is sincere, elegant and excellent, and the atmosphere of the restaurant is beautiful and not boring; Oliver, Nina and their team are excellent; the sommelier pairs our dinner’s eight courses with the perfect wine to add to the food’s flavor. The food here is not just food, but art (where you can see the difference between a Michelin-starred chef), a unique experience, a trip with unique flavors and spices. The appearance and taste of each dish is unparalleled. Thanks to the restaurant for making us a heavenly night.

Lorenz Adlon Esszimmer, this restaurant is biased towards fusion cuisine, I like the cuisine of this store very much, and the workmanship is quite exquisite and beautiful.

"I like this restaurant very much, the environment and service are very in place, the order of serving gives people a very comfortable feeling, especially enjoy, will come back next time!"