This is a very representative medieval restaurant in the Gothic quarter, the facade is turned with a fire and the golden roast chicken is unsparingly licked by everyone passing by. The interior is decorated like a living museum, there are many diners, and the waiter with a haircut and a beard will take you through. The restaurant's entire house can be seen working as a chef in the middle hall, where black and old wooden ladders rattled and where you can eat roast chicken and snails.