Long Jingxuan is the first restaurant in Hong Kong to be awarded the Samsung rating of the Michelin Guide. Executive Chef Chen Ende is the first Chinese chef to be awarded this award. Long Jingxuan is located on the fourth floor of the Four Seasons Hotel with beautiful views of the Kowloon Peninsula and is a model of new high-end Cantonese cuisine. Popularity is too hot, it is recommended to call a month in advance to book, if you want to eat snacks, remember to book the location at noon. And you can't bring children under 3 years old, you can't wear vests, shorts and slippers to eat.