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Min Sheng xian yu Guan(hezuoludian) Review

4.5 /5240 Reviews
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Richard
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4/5
Original Text
These famous snacks in Wuhan are more greasy and salty, and occasionally eating is OK to eat every day. It is not acceptable to park in front of the store. It is recommended to go to public transportation. Don't mind the attitude of the service staff too much. It is the absence of heart of this state-run restaurant.

Min Sheng xian yu Guan(hezuoludian)

Posted: Oct 24, 2019
1 person liked this
More Reviews
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  • 大足熊猫
    5/5Outstanding
    Original Text

    The dining environment is average, but the taste of the dishes is very good. Its home serving speed is very fast, the portion of the dishes is very large, the grilled fish is a signature dish, the taste is crisp and tender, and then order a bowl of fish ball soup, fresh and beautiful to drink. Spicy grilled fish It adopts the unique practice of "baking first and then stewing", which combines the essence of roasting and stewing two cooking techniques, fresh and burnished, and has a endless aftertaste! It should be noted that it is best to explain in advance if you don't eat spicy food.

    0
    Posted: Jun 25, 2020
  • Allen Zhang SG
    5/5Outstanding
    Original Text

    I just looked for this store on the road and looked up. Looking at this signboard and the location, it feels not simple. I immediately took out my mobile phone and searched. I found that there were not even five evaluations. But the evaluation gave a high score, it turned out to be an old brand. It seems that it has been passed by Amway on Weibo. But I don't know why this old brand is so few comments. Shouldn't it be a holy place to punch in? It seems to be a kind of old brand that is quite cold. I ordered a few recommended snacks. Noodle nest, fried buns, three fresh bean skins and rice wine. I can only say that it is really fucking delicious! ! ! ! ! ! ! This is the old-fashioned taste in the real alley. At least let me feel very comfortable eating by a foreigner.

    0
    Posted: Apr 13, 2020
  • 清风明月
    5/5Outstanding
    Original Text

    The three towns of Minsheng Sweet Food Hall is located in Hankou Shengli Street, formerly Wuhan time-honored catering enterprises. Three towns people's livelihood sweet food restaurant snacks have 30 varieties, there are bean skin, fried buns, paste rice wine, hot dry noodles, tofu brain, roast wheat, soup dumplings, noodle nest and other famous Wuhan snacks, all day long, won the favor of many customers. The onion fried buns are at the door, and the people in line have been queued outside the store. Wuhan snacks such as hot dry noodles, bean skin, noodle nest are particularly authentic. Many surrounding old Hankou residents are frequent visitors here. There are also many foodies coming from the famous. However, parking is not very good here, it is best to take public transportation.

    17
    Posted: Aug 2, 2016
  • pinko酱
    3/5Average
    Original Text

    Health starts from breakfast. Wuhan people have always had a "premature" custom. This "three towns people's livelihood dessert restaurant" located in Shengli Street is a long line of old-fashioned gates that must not be missed. The environment is really not so good. The floor is sticky. The table is dirty. The business is still hot. It includes traditional specialty snacks in Wuhan. There is no food you can't eat, only you can't think of the distribution of various food windows. According to your preferences, go to the cashier to buy the brand first. It is divided into 1, 5, 10. Go to the corresponding window window and put a price list. Tell the master to report the name and pay the brand. List the names and prices of traditional snacks for reference: heavy oil siomai 4.5 yuan special fried bun 2.5 yuan Sanxian bean skin 6 yuan white sugar tofu brain 2 yuan assorted tofu brain 3 yuan small soup round rice wine poached eggs 5 yuan egg wine, sake 2.5 yuan exquisite hot dry noodles 4 yuan soup steamed dumplings 7 yuan glutinous rice chicken 2 yuan noodle nest 1 Yuan take-out food box 3 corners, etc. Declaration: the taste is not good, but the atmosphere and variety of choices are some sold out snacks price list brand will turn over after telling you that this has been sold out compared to like the siu mai here, Three fresh bean skins and hot dry noodles want to eat glutinous rice chicken sold out. Because you need to use the brand to buy a lot of people, it is recommended to move separately. One seat is occupied. One purchase. Some snacks are late. Recently, I also launched a recharge card discount. Buy 200 and get 20 unlimited sales.

    10
    Posted: Oct 22, 2017
  • chl***li
    3/5Average
    Original Text

    Inadvertently encountered, there was a feeling of disregard in a state-run restaurant. Home-style taste. Eat foot turnip soup, bean skin and fried buns. Not amazing and not tired of the usual simple taste. The attitude of the beautiful female manager is better than other staff.

    8
    Posted: Dec 2, 2016
  • K_Yip
    5/5Outstanding
    Original Text

    The soup dumplings are delicious. Unfortunately, too many people have not eaten heavy oil, roast plum and tofu, brain hot dry noodles, delicious, but a bit tired. The store is buying coins similar to chips and then going to various windows to change food. There are many people who have been a century-old brand.

    10
    Posted: Feb 4, 2017
  • 莫名的快乐
    5/5Outstanding
    Original Text

    Three fresh bean skin is the best food to eat in Wuhan these days, there are diced ding and meat ding, bean skin and rice grains are very fragrant. The most unexpected thing is that the fried buns and small dumplings here actually ate the taste of Shanghai when I was a child. The fried buns are noodles. Although the filling is slightly less, the natural meat filling is not as greasy as Shanghai's Xiao Yang Sheng fried, and the crispy bottom is really fragrant! And the fried buns and dips have never been eaten, very good! And the price is close to the people only 2.5 one or two! I will come to Wuhan to live here in the future, come to breakfast every day!

    15
    Posted: Oct 6, 2016
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