Also in the restaurant, the concept of fresh fish is more biased towards European market culture. It serves a lot of seafood like the vegetable market I visited in Barcelona, and you can fry, or boil it. The seafood here can be made into Japanese sashimi, can be made into Western-style vanilla fried seafood, or the most grounded hot pot. These ingredients can be mantis shrimp, eastern star spots, dragonflies... and here Haagen-Dazs ice cream is also unlimited, even drinks are included in the cost.