This name is nakahata shoten, it is a particularly well-known barbecue restaurant. At the beginning, the waiter handed over the small dishes of the front dish. There were not many things, but the taste was particularly good and it was appetizing.
Nakahata Shoten
Posted: Feb 5, 2020
Like
More Reviews
Some reviews may have been translated by Google Translate
Kevin
4/5Excellent
Original Text
Kobe's Korean barbecue is also very famous, because Kobe's beef is better, the price is expensive in the barbecue, the beef tongue inside is very good, the environment is very good, the barbecue has no oily smoke, very clean feeling.
0
Posted: Sep 10, 2019
泰宁根吴承恩
5/5Outstanding
Original Text
After reading a guide, I remember to come here to plant grass. I was really not disappointed. The location is not very easy to find, but the map can also be found. The taste is very good. The restaurant is small.
0
Posted: Jun 2, 2019
徐小小小傻
4/5Excellent
Original Text
After shopping with friends, I ate beef in Kobe at noon. The price is very high and the per capita is very cheap. People here do not eat rice for lunch, but they will eat sushi for breakfast. Since the last time I went shopping here to eat, I fell in love with the taste of beef here.
0
Posted: Oct 30, 2017
四个石头
4/5Excellent
Original Text
Kobe's beef and beer are very famous, taking advantage of the weekend break and finally eating the steak I was thinking of. It really tasted better than I thought. The first bite of the steak surprised me. The aroma of the beef spread in my mouth, which was really satisfying.
0
Posted: Oct 30, 2017
泰宁根吴承恩
5/5Outstanding
Original Text
Kobe actually not only has beef delicious, like sushi sashimi is also very good, and there are many from Michelin restaurants to street shops, many are still decades old stores, salmon rice is also very good.
0
Posted: Jun 1, 2019
Hanadan-go
3/5Average
Original Text
An old visceral skewers-burning shop opened in 1968. The price is very cheap. ▹ Visceral skewers 50 yen ▹ Heart, liver, vegetables are 100 yen sitting around the iron bar customers, you can put a variety of skewers on the tray in front of you, choose the skewers you want to eat, dip the sauce yourself, and then the boss will come out, and roast it finely. This special grounding method also makes customers and the owner's grandparents more like friends in the relationship. The atmosphere is relaxed and warm.