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Nobu Review

4.8 /512 Reviews
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Mia237
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4/5
Original Text
Stayed at the hotel and then had a Japanese meal. The sashimi taste of Octopus was driven by lemon juice, plus some refreshing fish seeds. Bring an appetizer feeling. The foie gras is delicious, foie gras and tape plus some pumpkins, this is worth recommending, foie gras if it is salty, it can't be transferred all the delicious, if you add a glass of red wine all night will be very happy. If you don't drink, it is slightly greasy, but the sweetness is just right. The slightly roasted fish skin of black salmon with a fresh and juicy meat is very delicious. The sushi roll in hand is swallowed in one bite, and the texture of the avocado drives the deliciousness of the meat, and also brings energy to the whole small Japanese meal. The restaurant is crowded at night and needs to be positioned early. Next time you can order more sushi, but you can eat a bite of glutinous rice noodles wrapped ice cream, three balls and three flavors. The amount is small and suitable for a low-calorie diet that wants to try more dishes but doesn't want to eat a full meal.

Nobu

Posted: Dec 7, 2018
1 person liked this
More Reviews
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  • 非你不渴
    5/5Outstanding
    Original Text

    The hotel's unique luxury decoration, brightly colored roof, and spacious and bright dining environment make people leave without wanting to eat, just like immersing in this atmosphere and enjoying it.

    0
    Posted: Aug 2, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    In order to show the best taste, the steak is strictly controlled at three-point ripeness. If you can't accept three-point ripeness, the waiter can only suggest you order other steaks. After all, it is admired. There is no reason to not eat. The three-point ripe steak is wrapped in crispy pastry with red wine sauce and milk. The oil sauce is thick and cut four pieces. The portion is amazing. It is tender in the outer and inner. The meat is tender and juicy and there is no blood at all. Three-point ripening is the best choice. The dessert after the meal is a dessert platter: cheesecake, brownie, caramel quail eggs, raspberry sled, Cheese vanilla sleigh sweet desserts draw the perfect end to the trip

    0
    Posted: May 20, 2021
  • M30***41
    5/5Outstanding

    Great food, even better serviceWe had a fantastic evening with lovely food. It was a fine dining experience with a touch of TGI Friday atmosphere. We had a waiter named Adam who was a pleasure to speak to made our evening. He made the experience a very positive one.....

    0
    Posted: Sep 27, 2019
  • K.Meng
    5/5Outstanding
    Original Text

    The global chain of Japanese restaurants, one of Dubai's top Japanese restaurants, is located at the famous Atlantis hotel. The chef is good at creative cuisine and has a special flavor. The restaurant offers a selection of Dubai-style Friday brunch with unlimited sashimi, sushi, caviar and grilled lobster; in addition to the menu, there are pre-orders, main dishes and desserts available individually. The most recommended miso cod is one of the restaurant's signature dishes. The salmon meat is very fresh and tastes just right. Compared to the expensive dinner, brunch is a good choice to try nobu.

    0
    Posted: May 17, 2017
  • ShenWei
    4/5Excellent
    Original Text

    Even Madonna's crazy NOBU has one in Beijing, but the Dubai Atlantis is more like New York. The dim lights, brown walls and gray bamboo curtains form the whole decoration with a curved shape, like walking into a dark time tunnel. First, I saw many Japanese wine levels in a row, and then I saw sushi. I saw the glass cabinets competing to make fashionable American-flavored Japanese ingredients. The beef and Australian lobsters were in a bone dish full of small flowers and were sprinkled into a poem by the light.

    1
    Posted: Dec 12, 2016
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