The Michelin-recommended Japanese restaurant was attracted by makase at the beginning, and the chef used the freshest and best ingredients in the season to make a whole meal. The diners did not know what they would eat, but they looked at the four people at the next table after serving. We still feel a little safe, try his signature dish first. Japanese food is placed in a Western-style plate, very special, the ingredients are really very fresh, TARO is simply the entrance, the salmon is also very fresh, the waiter recommended to eat black salmon is delicious, the fish is very tender, the sauce is very rich, every mouthful is very enjoyable. We went earlier, saw the sunset of this city on the 56th floor, very beautiful, the KLCC twin towers are close at hand, personally feel very worth coming