I have been here for two years. How to say it, the environmental dishes are good, it is an old brand in Phuket Town. There are also a lot of locals, and the environment has the characteristics of local overseas Chinese. Slow pork is very delicious, but other dishes are not much different from other shops. After all, Phuket seafood is very fresh, and everyone who makes it is the same. If you go again this year, you will not go again. You can go to Rawai to eat seafood.