We enjoyed chicken ball appetizers, hot and cold appetizers with fig jam, honey, homemade bread. Then came the dinner, beef with red wine sauce, truffle bacon pasta, barbecue platter, red wine, tiramisu. Very reasonable, our check was 120 euros. Staff were friendly, English speaking and very attentive. We found all the desserts made by an employee’s mother. I highly recommend this restaurant. Tasteful, excellent meats, vegetables and wine.