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Party9 Review

4.8 /515 Reviews
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斯坦尼斯拉夫工藤
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5/5
Original Text
The taste is really good, the price is not expensive, the popularity is very strong ~

Party9

Posted: Apr 29, 2020
More Reviews
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  • 望天树宝贝
    5/5Outstanding
    Original Text

    [Lemon Cream Shrimp] The taste is very strong, the shrimp will be wrapped in cream is a milky shrimp, plus the lemon flavor just to relieve the greasy is very good. Recommended recommendation [Cream mushroom soup The bread skin is very hard and hard, the mushroom soup is very rich and super delicious, the bread soaked in the mushroom soup is also very delicious, and the bread happiness with the mushroom soup is bursting! ! [Snowflake Beef Rice] OK, it is normal beef rice [Italian roast pork] delicious! In order to understand the greasy and fruit slices are very delicious~ the vegetable bag tastes better!

    2
    Posted: Dec 31, 2017
  • 哈哈哈fy
    4/5Excellent
    Original Text

    Pumpkin porridge, lemon shrimp, Shanghai pasta is really good, if you order lemon shrimp, it is not recommended to order salmon salad, a bit similar, but overall good, good pool

    2
    Posted: Sep 7, 2017
  • guo1218
    5/5Outstanding
    Original Text

    A shop I like very much! Unique dishes, petty bourgeoisie, although there are more people, a bit noisy! The creative dishes are very attractive to taste buds, and there is no sense of violation at all! I like the pot soup and fruit salad very much, it's great!

    2
    Posted: Aug 18, 2017
  • Miss.Yang
    5/5Outstanding
    Original Text

    Party9 stateless cuisine is famous in Qingdao Western food industry, and is a must-eat restaurant in many diners. On the road of Zhangzhou , there are many gourmet restaurants, it has always maintained its own place. The actual location of the restaurant is on the second floor. Although the signboard on the first floor is shared with other merchants, the brick red wall and the blue gray door always make people see its existence at a glance, low-key luxury. The internal location is divided into upstairs and downstairs, with downstairs as the main reception area. The color matching of the dining table and chair is very comfortable, and the best view is the window sofa. The waiter works meticulously, and can even recommend meals according to the needs of guests. Some requirements can also be responsive, but the materials and materials of the dishes are not detailed enough, and there is a slight lack of training. [Cream mushroom soup] The mushroom soup is very delicate, and the taste after the cream is even better. The bread is a bowl, and it is tough and soft. The "eat bowl" project after the soup is bottomed is full of fun. [Lemon Cream Shrimp] Main dishes, cream drizzled on fried shrimp, from the inside out to reveal a fresh lemon flavor, very good greasy, and complement the shrimp under the vegetable salad. Jumping out of walnut grains and almonds, enrich the layer of the dish! [Thai chicken curry] The sauce is very meticulous, the chef seasoning is very meticulous, the curry taste is strong and there is no spicy feeling, only the aroma spreads. The chicken taste is softer, or the location of the chicken legs for meat, no meat, but under the excellent sauce, it seems that it is not that important. [Snowflake Beef Rice] is more disappointed. The cheese taste is not bad, the slightly raw rice grains are scattered and chewy, but the snowflake beef is almost invisible and has no sense of existence. The regular drink immediately improved the grade and tasted better after the waiter provided glasses, ice cubes and stirring sticks. The elegant environment and meticulous service have not brought me a deep impression of the rich food. I believe that every friend who comes to taste stateless cuisine will be satisfied with the taste buds!

    5
    Posted: May 4, 2017
  • ztmczhl
    5/5Outstanding
    Original Text

    Good, the taste is very unique, the service and environment are not bad

    0
    Posted: Jul 11, 2021
  • 宏村苻坚
    5/5Outstanding
    Original Text

    Nice place, a lot of dishes like it

    0
    Posted: Dec 2, 2021
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