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Paste Review

4.4 /534 Reviews
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4/5
Better than one might thinkAs a Bangkok resident I find Paste to be curiously underrated. In reality, it has gotten better over the last year or so, the kitchen seems to have come together well. This is carefully researched Thai food a bit like that of The Local on soi 23, but in some respects a little better ( not all ). Its a slightly small space, not much going on, but elegant and intimate - I like it. Theres a little cocktail bar upstairs that makes very good mixes. Last meal I had here was really excellent - I was a little surprised. Textured, deep curries, superb, complex salads. Its now one of my go-to places for serious Thai and they deserve some kudos.

Paste

Posted: Mar 11, 2015
1 person liked this
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  • goatleomessi10
    4/5Excellent

    📍Paste BangkokAddress: 3rd Floor, Gaysorn Village, 999 Ploenchit Rd., Lumpini, BangkokEat like the Thai Royalty at the 1-Michelin-star Paste Bangkok 🌟7-course lunch tasting menu 2300baht (~HKD510) per person(Price in 2019)Helmed by one of the best female chefs in Asia, Paste showcases creative Thai dishes inspired by the traditional royal recipes. Every dish was super flavorful and complex in textures. Definitely a good experience for those who love more exotic flavors 🔥Taste: 👅👅👅1/2Value for Money: 💰💰💰1/2Service: 👌🏻👌🏻👌🏻👌🏻👌🏻Location: 👍🏻👍🏻👍🏻👍🏻👍🏻Will I go again? Sure(on a scale of 0-5 emojis)

    6
    Posted: Sep 2, 2023
  • 没有蜡olling
    5/5Outstanding
    Original Text

    The 28th Asian 50 best restaurants in 2019, the best female chef in Asia in 2018, broke through the tradition and boldly interpreted traditional Thai cuisine, although the dishes may not necessarily meet the taste

    0
    Posted: Sep 29, 2021
  • 沁沁 沁沁
    5/5Outstanding
    Original Text

    Paste's trip to Bangkok in 999 Ploenchit Road, | 3 fl., Gaysorn, Next Door to Intercontinental Hotel, Lumpini, Bangkok 10330, Thailand will visit several famous stores one after another. This is the first one, taking the best female chef in Asia in 18 years, the 28th Asian 50 best restaurant in 19 years, the Michelin one-star store. Their family is good at blending various curry sauces and various ingredients, especially a few layers, and the taste is very good! If compared to the fine dining of those Michelin-star restaurants in Shanghai, the price is still better.

    2
    Posted: Nov 5, 2020
  • M31***78
    5/5Outstanding
    Original Text

    Every dish is ok, the portion is very large, and the alcohol-free cocktail is special

    0
    Posted: Dec 11, 2023
  • 神婆爱吃
    5/5Outstanding
    Original Text

    This is a good combination of Thai and Western food. The road encountered a traffic jam on Labor Day, and the result was that the restaurant was an hour later than expected. It was closed. I asked for it to let the boss accept us. smoking heart's ding cigarette smoke, apple aroma and sweet and spicy edges are still lingering. Squid watermelon ball fried shrimp rice Shannai salad is much better than expected, crispy and sweet on the outside, juicy and crisp inside. The roast duck curry crispy tapas gather all kinds of small spices, but balance the entrance.

    2
    Posted: May 1, 2017
  • 丰一
    2/5Bad
    Original Text

    The environment is beautiful, but the taste is just average. People who change the taste. Eating is all condiments

    0
    Posted: Jan 10, 2024
  • 去你的A
    4/5Excellent
    Original Text

    Many high-end restaurants in Bangkok are already Thai, and the chefs are from abroad. Paste is one of them, founded by Australian Jason and Thai wife chef "Bee" in 2013. Paste has taken a very old recipe and re-enacted the slightly mysterious recipe. Thanks to chef Bee's years of searching for ancient recipes, she will use her own ideas to adjust ingredients and ingredients. The strictness of details, cooking skills and expertise makes Paste's Thai cuisine very special, this complex and layered taste becomes a Paste that grabs the customer's stomach and opens in the alley, but because it is too hot, moved to the premium mall Gaysorn in 2015, The dining environment has been greatly improved. This also puts the restaurant in the top 50 Asian restaurants of 2019 at 28 and takes a star in Michelin. Booking is available on Paste's website, it is booked through the link to Chope, and of course you can book directly on Chope. I ordered lunch, no drink, and the final bill was about 1,000 yuan. The amount of dishes is still good. I like Thai special yellow curry the most. Of course, I mainly rely on this dish when I am full. The white rice is not only good in taste, but also strong in feeling of fullness. I finished a few words with chef Bee, who said that each curry was made with different spices, and yellow curry made with ginger, which tasted more fragrant.

    1
    Posted: Mar 17, 2020
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