Phu Lae Restaurant Review

The restaurant is simple and not bad, and the Chinese menu can also be very convenient to order, the speed of serving is also very fast, there are seafood, there are some common Thai-style home-cooked dishes, OK, the consumption level is not expensive.

The taste is very authentic and worth recommending. Many celebrities in Thailand like to come to their home to eat. The environment is very good, especially their Dongyin Gong, which is very delicious, but with coconut milk, friends who don’t like it suggest to tell the waiter in advance.

This restaurant is quite popular among Chiang Rai tourists, but the price is slightly higher. Recommended local dishes include gaang hang lair - a Myanmar curry pork belly with garlic; the other is sai oo a, a vanilla sausage. Authentic Thai North cuisine, not far from the hotel, just opposite the condom restaurant. Per capita 250B.

This place in Chiang Rai, because it is developed late, the popularity of Chinese is not as good as Bangkok and Pattaya. We are free to travel, basically looking at the picture. In the photo, I feel like a nest head, and my daughter feels like a big chest, which is not in line with my taste. The meat in the middle picture tastes very good and juicy. I think it's better to not teach. The hot and sour root bibimbap in the third picture is super delicious. I also ordered Dongyin Gong and forgot to take pictures. In short, the taste is good.

Maybe the location of this store is a convenient restaurant, so the production of the dishes is not so exquisite, but the price is also affordable, so there is nothing to care about, the taste is not difficult to eat, the efficiency is quite high.