The Pinotxo Bar in the La Boqueria market is very suitable for carnivores who have a good appetite early in the morning. There are various hard dishes tapas in the morning and omelette with various fillings. It tastes good. The owner said that yak face meat was a poor family when I was a child and could only buy side-corner meat to cook, and it was a practice of thousands of hammers. Open at seven o'clock, and the queue is queued before eight o'clock. Dinner is so late, the Spanish biological clock is amazing.