I have been looking up my name for a long time, and I always want to try it. Yesterday, I had to wait for 20 tables in the online queue at 6 o'clock. I had no choice but to leave. Today, I took my parents to arrive at 4:30 early. When the meal was opened, I always got my wish. The style of the old Shanghai style, the taste of the local dishes, plus the thoughtful service, no wonder it will be so hot. Book seats two weeks in advance. The first recommended braised pork, fat and lean, meaty, sweet sauce, with half a braised egg and a vegetable heart, one per person, better than hidden; braised paddle water thick oil red sauce, fish fresh and tender; Peak Wo tofu is also good, a bit salty, soy sauce rice is more general, oily shrimp is sweet, delicious, 66 per capita, very cost-effective.