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Lasarte Review

4.7 /513 Reviews
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travelererer
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5/5
Original Text
Restaurant Lasarte, it is worthy of being selected as a Michelin-star Spanish cuisine in Barcelona. It is worthy of being a Michelin-star restaurant with very first-class quality. Their Spanish smoked ham is simply amazing!

Lasarte

Posted: Feb 11, 2021
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Special sauce grilled salmon, a whole salmon is suitable for 2-3 people, cheese golden shrimp, cheese flavor and seafood are unexpectedly sweet. Tempura platter, the vegetable part is very flavorful, the whole is light, caviar replaces raw fish fillets, this will not be so greasy ~

    1
    Posted: Oct 30, 2021
  • 没有蜡olling
    5/5Outstanding

    Last night in Restaurant Lasarte. Totally a lucky dog to get the reservation. Deeply empressed by the amazing courses. ​

    0
    Posted: Jun 1, 2021
  • M22***82
    5/5Outstanding
    Original Text

    The restaurant is located in the center of Barcelona in an excellent location. The restaurant is elegantly decorated and the service is thoughtful and considerate. The dishes are mainly Mediterranean cuisine, and the foie gras in the head plate is amazing. Ingeniously use white butter, fungus, tomatoes, spinach, red cabbage head to show five colors of butter, with handmade bread is very delicious. The chef uses Japanese and cattle to make traditional raw beef and boldly match cheese ice cream to balance the taste. Roasted pigeons are just hot, tender and juicy. The last purple leaf ice cream with fresh mint is a very refreshing and greasy one.

    5
    Posted: Aug 16, 2017
  • M87***63
    5/5Outstanding
    Original Text

    Blow Martin Berasategui! From communication, service to seasoning, fire, creativity, plates and even weights, everything is perfect, this is what a Samsung restaurant should look like. Basque cuisine is really the most cutting-edge presence of Western food. Foie gras tarts, pepper mousse sturgeon is what a fairy pairing. Frozen seaweed balls and champagne foam with oysters, Brazilian coffee and roast lamb milk with seagull shrimp need much imagination and keen taste. The signature garden salad all floats on the water of the pond with early morning dew, and then asks to know that the original transparent lizard is a package of tomato seeds from one tomato. The style turned out to be completely authentic and authentic with beef dumplings and Japanese grilled salmon. And finally someone gave roast pigeons with greasy pickles. Then the dessert deconstructed Southeast Asian papaya salad and made chilli powder into ice cream. General Western food always starts with the start of the amazing and finally slowly returns to the flat, but Lasarte makes a whole meal full of praise. Unconstrained in form. Innovation while never ignoring taste. Others may be chefs, but Martin Berasategui can be called great artists.

    1
    Posted: Jan 9, 2019
  • wai***on
    5/5Outstanding
    Original Text

    In fact, the most surprising thing about this store is the service. Although I encountered a small problem, the staff has been apologizing and helping to solve it. It is really customer first.

    0
    Posted: Jan 29, 2022
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