Via Veneto Review

Raw beef Tata, Marseille seafood noodles, cocktails ～. This raw beef Tata is much better than the Italian restaurant. After all, raw beef Tata is French. Raw beef is not greasy to eat, and it tastes great with fried dough sticks!

Many dishes in this restaurant are equipped with French fries, so I have this illusion of being a British restaurant, but the taste of the things here is much better than the British food, and the attitude of the waiter is also very good, there are many people here, it is estimated that there are more holidays, Overall it feels pretty good.

A time-honored high-end restaurant, diners and waiters are visually over 60 years old. The environment is elegant and chic, pink theme but not vulgar, and the wall decoration paintings are also very historical. The cuisine is Italian, and it feels integrated with French food. It tastes good, but the shape is ordinary. Overall it is worth visiting.

The front dish is really great, the red wine tastes delicate, the main course fish may be a bit strong for us, the dessert tastes unexpectedly delicious, the service is fine and silent, the white-haired grandfather is in charge of the gentleman's manner, the decoration is classical, the bathroom in the semi-basement is five stars, Location is a little further from the center of Diagon Avenue.

The restaurant has a long history, the service is very good, the food is delicious