Review

Runyuan Four Seasons Coconut Chicken I don't like to eat boiled meat, but coconut chicken has become a good heart, from the beginning of the incomparable rejection, to barely try after the desire to stop. The smooth and crispy 🐔 meat with soy sauce sand ginger, I don’t eat it for a while, I think. The most frequent one is the one in the east of Qiaocheng. There is a big terrace. It is very pleasant to sit outdoors when the weather is good. His family must eat the rice, no need to order special, too much meat, mainly the sweet potato inside, and the curd is really complementing each other, better than the rice of the co-Cheng!

Runyuan Four Seasons Coconut Chicken OCT Creative Park Store, which is open from noon to evening, coconut chicken is now one of the major signs of Shenzhen cuisine. Bamboo coconut chicken is especially popular, plus the taste of the sweet and sour sauce of small citric acid. The tender coconut chicken is really delicious, and the horseshoes are also a hundred products, you must try it

Friends brought food, it is said that it is a popular coconut chicken shop in Shenzhen. I ordered bamboo shoots and coconut chicken. I cut the chicken and add the coconut water. I cooked it for 10 minutes. I fished a bowl of soup. It was sweet and delicious. The chicken was very tender. The curd rice was a big pot. I like to eat the pot bar part the most. This store is in a good location. Parking is convenient, waiting for more than ten people.

#Monthly special plan The first time I ate the coconut chicken with dregs and vinegar, I was amazed 🤩 I haven't eaten coconut chicken for a long time. I came to find friends nearby and the environment is good. Simple atmosphere 👍🏻 I tried the special signboard in the store - the first time I tried the vinegar bottom pot. Experienced to 🤩-🐔🐔🐔 Hainan Wenchang chicken chicken hin fresh, perfect color! Be sure to wait for the pot to open and then go down! You can cook the special seasoning in five minutes~ 🌈🌈🌈 The fresh abalone abalone is very big! Very tight abalone meat, good quality 👍🏻🦪🦪🦪 Taishan oyster pendant likes the fat and juicy big oyster here! Bite a bite of gray is often soft and tender, the entrance is immediately 🥹🦐🦐🦐 Daming shrimp is so big a few strings 🤩 hin enjoys shrimp meat slightly sweet, it seems that just fished out of the sea haha this store is very suitable for family and friends gatherings, there are coconut 🥥 water to drink! ! #Grass-drawing big restaurant #Amway this treasure restaurant #Homestay misses the restaurant #Check in the star restaurant of the same style

"The sudden redness of a certain food is a bit similar to the entertainment industry. With a certain lucky ingredient, and more incredible. Shenzhen's pork belly chicken has been red for two years. Since last year, the river has gradually declined and quietly, and it has been robbed of the popularity of the king by the "coconut chicken". Fresh coconut green, original boiled Hainan chicken, original tropical style. Green plate, black pot, rattan chair. The common small lemon in Yunnan, Hainan, suddenly surged in Shenzhen because of the coconut chicken, in addition to seasoning, the juice is also delicious. Small lemon, sand ginger grains, peppers, It is a three-swordman of coconut chicken. It looks like a plain coconut green like boiled water, a plate of freshly cut chicken. Cooked for a while, the lid is opened, and the room is full of fragrance. Although the soup is not colored, it is fresh and sweet. The chicken is a little bit in the saucer and can be entered. The meat is crisp and refreshing and original. "

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,