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Sabai Ba Bar Beach Front Restaurant Review

4.6 /539 Reviews
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木风笛
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4/5
Original Text
The location is very good, just on Ao Nang Beach, there are seats indoors and outdoors, the environment is very good, the food is very good and exquisite, and a lot of thought is spent on the plate. The staff is very concerned about the details, it is slightly more expensive than some local bars, but it is worth it.

Sabai Ba Bar Beach Front Restaurant

Posted: May 19, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • Boye1
    4/5Excellent
    Original Text

    A music restaurant on the beach, listening to music in the sea breeze at night, eating Thai seafood barbecue is very good, Dongyin Gong is very good, the ingredients inside are a bit small, but the soup is very good.

    0
    Posted: Apr 19, 2020
  • M25***40
    4/5Excellent
    Original Text

    The better restaurant near the hotel, mainly Thai food, the taste is very good, the price is much more cost-effective than the hotel, the taste is very good, the taste is full, the fried shrimp is very delicious, crispy, fragrant, very reminiscent

    0
    Posted: Jul 10, 2019
  • _We***20
    4/5Excellent
    Original Text

    The double-storey restaurant on the edge of Menggong Beach, the red name and white explanatory text are highlighted in the brown wood background, which is very striking and textured. Through the green plant path, every seat layout of the restaurant is very particular, the indoor wooden table and chair with red tablecloth, and the red lamps are intersected, the outdoor white table bottom glass table with wooden chairs, commensurate with the overall wooden structure, whether it is green or ornament display is very delicate. The restaurant provides Thai and Western food. Hor Mok Ta Lay is a special feature. Coconut shells are used as containers. All kinds of seafood are slowly cooked in them. Qingkou, Jiwei shrimp, crab, salmon and other ingredients are matched with seasoning materials, and the natural sweetness of coconut shells is blended, rich and mellow taste and the fresh and fullness of seafood are perfect combination. Both the appearance and the inside are not to be missed.

    8
    Posted: Jul 16, 2017
  • 见龙
    5/5Outstanding
    Original Text

    It rained at noon on the tenth day of the trip, and it was lunch at this famous restaurant next to the hotel. Dongyingong, hollow cabbage, curry crabs, etc. are well done. The hotel is close to Gongmeng Beach. It is a tree in the sea, a bridge on the river, and a distant view of the sea and a fantasy landscape. The interior decoration is a mix of Thai style and natural style. The waiter has a third generation of Chinese, saying that his Chinese name is Li Shun.

    4
    Posted: Aug 26, 2017
  • 潺潺
    5/5Outstanding
    Original Text

    Living in Sofitel, you can come here on foot. I came to this place for three meals, mainly Thai food, and there are many types. Come to eat during the day, you can enjoy the sea view, and you can enjoy the performance at night. I like the tonyingong soup and pineapple fried rice in the coconut most.

    3
    Posted: Feb 4, 2018
  • M74***59
    5/5Outstanding
    Original Text

    The second brush was originally my curiosity and I would not enter the same store, but it rained that night and I didn’t want to go far, so I went into this store near the hotel. I accidentally found that I didn’t order a recommended dish, but I ate more delicious. The egg wrapped noodles were very special. The nuts are delicious and the vegetable chicken is very refreshing. The orange juice is also delicious. I think it is really good to order food with the fate. Because it rained heavily later, the waiter also asked us if we had a car to pick us up.

    1
    Posted: Aug 24, 2018
  • yoyolove7788
    5/5Outstanding
    Original Text

    It was brought by tourists who met on the road. The dishes made by curry taste very good, very incoming and the meat is very tender. What a fun thing to come to a bowl of white rice or Yangchun noodles at this time, so many curry sauces are really wasteful! The meat quality of curry shrimp is better!

    3
    Posted: Oct 9, 2017
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