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Sasaya Review

3.8 /55 Reviews
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M94***61
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4/5
Original Text
With delicious raw fish sushi rolls and hand rolls wrapped in chicken and poles, Japanese cuisine is very special in color

Sasaya

Posted: Jan 5, 2016
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    A good Japanese restaurant, the sushi inside is good, relatively light, and the tempura fried is also delicious, the environment is also good, the meatloaf inside is delicious, the price is a bit expensive.

    0
    Posted: May 24, 2019
  • justinwang1987
    4/5Excellent
    Original Text

    Very good Japanese restaurant, there is no special Japanese sashimi, but sushi is made a lot, and there are hot foods, such as what ramen and the like, but it is also a taste that foreigners like!

    0
    Posted: Dec 12, 2018
  • M39***99
    5/5Outstanding
    Original Text

    Delicious food, awesome environment, it’s quite comfortable to sit down after a day of playing, you can come and try

    0
    Posted: Jun 20, 2016
  • 没有蜡olling
    2/5Bad
    Original Text

    I used to like this Japanese food store, because its lunch is really affordable and delicious, but this time this meal, let the two feel a little disappointed. - ika-geso kushiyaki: The roasted squid feet are selected in the daily restaurant. The taste is ok but the texture is a bit hard. - sashimi mori: The overall price is quite satisfactory, 22 pieces and 25 euros are very affordable. - unadon: The texture of salmon is quite general (some supermarkets have a better texture than it is), the sauce is too salty, and there is a lot of vinegar in the rice below, which is no longer a delicious salmon rice in memory. 16 euros a serving. - tonkatsu: sasaya's lunch package is still so cheap, 10 euros with rice and soup. This fried pork chop is fried with pork chops wrapped in cheese, but the pork chops are hard meat, they are almost catching up with the dried meat, and finally bite the next bite. The two people who chew on their faces are inexplicably what the hell! 8 euros/share

    0
    Posted: Jan 18, 2022