Seimonbarai Review

There were fish tanks in front of the restaurant, which were full of live seafood. The food was delicious and fresh, and when it was served, it was still moving (!). We ordered sashimi platters, tempura, fried shrimp, beef and pork. The service at the restaurant was great. Live lobster and sashimi (second main course is miso soup), luxury seafood platters, fresh oysters and clams in season. The restaurant is full from 6 o'clock, preferably after the peak period, after 8 o'clock.

We didn’t book but proved no problem after 20:00 as some guests left when we entered. Sitting in the long bar, looking at the kitchen, full of chefs. Very fast service, very fresh fish. Loved the fish fillet soup.

The decoration of the store feels like a Japanese-style izakaya model. But the taste of things is really good. I like their tempura, and recommend their seafood. The cooking methods are simple but keep the original flavor.

As soon as you enter the door, there is a long bar seat with a Japanese tatami dining area. Ordered various sashimi, blue and white fish sashimi, live octopus sashimi, etc. Amazing live octopus sashimi, cut sashimi crystal clear, the entrance is fresh and chewy.

Come to Japan must eat Japanese cuisine, and the domestic Japanese cuisine correction here, the taste is also very unique, the fish and seafood are very fresh, the sauce is very thick, the price is a bit expensive, can not eat often!