It is an old Korean barbecue restaurant with a good reputation! The store is not big in the basement, the decoration style is simple, and the dining environment is relatively dense. After eating, first serve a variety of Korean side dishes, rice cakes, vegetable salads, etc., colorful Korean kimchi is the biggest temptation every time you eat Korean food, wipe it with fat oil on a thick, round hot iron plate, and then put steak, selected beef, pork pork, ribs, etc. on it. In the blink of an eye, the meat will float into your lungs, and the meat will "noise" the sound of oil on it...the stone pot bibimbap is to heat vegetables and rice in the stone pot, and the nutrition and delicious sauces are mixed together, which is delicious! ✨ Recommended pork, selected beef, roast beef. The sauce is delicious and succulent, so that everyone who has tasted it will be relished, and then served with the secret sauce, which is full of raw fragrant, and incense into the lungs.