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ShangHai Lao Restaurant Review

4.6 /53033 Reviews
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高科技弄不明白
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5/5
Original Text
A century-old brand, the reputation of the old brand is tight recently, I don't know how this one is, try it another day.

ShangHai Lao Restaurant

Posted: May 13, 2021
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The open version of the eight treasure duck without water and oil is delicious. The eight treasure duck has duck meat, salted egg yolk, chestnuts, lotus seeds, glutinous rice and other ingredients, which gives us a feeling like a duck meat version of the "big dumplings".

    1
    Posted: Oct 15, 2021
  • 锦瑟_83
    4/5Excellent
    Original Text

    Think it’s still Chinese. The variety of meals is rich in Shanghai old dishes, Sichuan dishes, Cantonese-style snacks, etc., old Beijing fried noodles, Xinjiang hand-caught rice, meat sandwiches in Xi’an, Shaanxi, oily noodles, spicy hot pot in Chongqing, Sichuan, etc., Of course, we have to come to Inner Mongolia to taste the mutton beef on our side.

    0
    Posted: Sep 21, 2021
  • 阿里巴第二代
    5/5Outstanding
    Original Text

    Very good Shanghai local dish, the sweet and sour carp made an authentic, the taste is sweet and crisp, a very delicious dish. Since it is an old store, the service is OK, and there are many people.

    1
    Posted: Jul 28, 2021
  • sAviOr_07
    3/5Average
    Original Text

    Shanghai Old Hotel (Yuyuan Branch) The first time after the decoration, there were more seats than the original, and the service was better than the original. The disadvantage is that now you can only order a single package for dine-in food, and the price of the vegetable package has risen. The service is actually OK, that is, the sales manager is quite poor, because the attitude of this female sales manager lowered the score, and finally said. Hairy crab fried rice cake Old Shanghai oil burst shrimp fried rice paste Shanghai local dishes thick oil red sauce, the taste is still a little sweet wine drunk chicken radish silk cake osmanthus pull cake signboard Arctic soda family wanted to book New Year's Eve dinner, the clerk asked us to stand at the elevator entrance on the second floor and wait for the sales manager, Waiting for a woman to come, said that it was a sales manager, and said that all the private rooms for the New Year's Eve dinner had been booked. The second sentence said that there was a small private room for a few of you, and replied that 6 people, and said that 6 people must also order 10 people packages. The 10-person package menu is for us to see. This sales manager also said that all hotels in Shanghai are packages...Should the service industry be the service attitude? Should the sales manager of the old Shanghai Hotel Yuyuan Store be this accent? The old brand asks this sales manager to Taiwan!

    1
    Posted: Nov 15, 2023
  • M29***09
    5/5Outstanding
    Original Text

    Very delicious, next time I bring friends over, I will come to punch in

    0
    Posted: Sep 24, 2023
  • nihao1391
    5/5Outstanding
    Original Text

    Located in an old-fashioned hotel in the Laocheng God Temple Scenic Area, Huangpu District, Shanghai, the herring bald lung is the only one, many Chinese at home and abroad are just this mouth

    0
    Posted: Sep 14, 2023
  • Tina是缇娜吖
    5/5Outstanding
    Original Text

    Relatives in Shanghai said that they must bring a taste, more authentic local dishes, the only one in Shanghai, in the Yuyuan tourist area, very easy to find. Very nostalgic decoration, the decoration is very old Shanghai feeling, the private interior is very special, clean and tidy, overall good, for tourists, it is worth coming. ༓༓༓༓༓༓༓༓ [Smoked Fish] The taste is crisper, a little sweet, but not too sweet, much sweeter than the sweetness of Shanghai cuisine in my impression, just right, very good characteristics, recommended to try. [Walnut Salad] The taste is a bit like one of the vegetables in the usual vegetable salad. Generally speaking, it is refreshing and the juice is also a little sweet, but it is not very distinctive. [Drunk chicken] Drunk chicken, with a little wine taste, but the wine taste will not be very rushing, the chicken is just right, usually this cold dish is like a mouthful chicken, there is no interest, this drunk chicken taste is really good, the wine taste is sweet, it is worth a try. [Oil-exploded shrimp + crystal shrimp] Double fight, you can taste two at a time. Oil-exploded shrimp, shrimp is relatively small, fried more crispy, the taste is a bit similar to the taste of Cantonese-flavored shrimp, the taste is not bad. The taste of crystal shrimp is relatively light, it will be accompanied by vinegar, but the shrimp itself is not very fresh, it is estimated that it is frozen shrimp, ordinary can be eaten or not. [Silk] For me, it is a bit greasy, sticky, not salty, and ordinary. [Fresh grass head] The first time I ate this vegetable, the taste was a bit like wolfberry leaves, but it was a little thinner than wolfberry leaves. It felt completely soaked in oil. Although it was delicious, I didn't dare to eat more, because there was really a lot of oil. The taste of fresh bamboo shoots was not bad. In general, it was very special and recommended! [Babao Hot Sauce] I thought that the taste was similar to Gongbao chicken ding, but the taste was not very special. The match was a bit like Hanamaki. It was sandwiched and not very fragrant. It may be better to send food. It can be eaten or not. The characteristics are just average. [Squirrel squirrel cinnamon] This is simply a must, no doubt, whether it is shape or taste, must be a classic in the classic! The fish is crispy, the tomato juice is also very rich, there are some pine seeds, the flesh of osmanthus fish is more solid, the taste is also great, so it is definitely a sign in the signboard! [Hairy crab] Relatives in Shanghai told me that this season is the best season to eat hairy crabs, especially the public, there is enough cream, the practice in the hotel, the shell also wiped a layer of oil, unloaded full of oil, but the taste is still good, the public cream is also quite a lot, satisfied! [Sugar and sour small row] This is also a signature dish in Shanghai. The sour taste of vinegar is relatively strong, and the sweet taste is slightly weaker. In general, it is not lost. You can order it to taste, but it is more ordinary. I have tasted so many specialties at a time. I feel that I have not eaten well in Shanghai before. It is really satisfying. The old Shanghai hotel is really worthy of its signature, so it is worth the comprehensive five-star evaluation, especially for tourists. It really still has the characteristics of showing Shanghai cuisine, and it will not be too sweet. And there is no branch in this one, so it is worth trying.

    25
    Posted: Jan 22, 2019
  • 田佳欣3001709116
    5/5Outstanding
    Original Text

    This is also a lot of places where our family gatherings come. Ten years ago, my wedding banquet with my child's father was held here in Ziyun Palace. Quality is still guaranteed. We came here on July 31 to invite relatives to dinner. Because there were 9 people in total, we had a ten-person meal on the review. Because there is a Canadian lobster dumpling noodles in it, this menu price is more than 700, so the price of ten people's meals has also gone up, but it is not very expensive. When the dishes came up, they exceeded our expectations. Each dish was very large, and it was not a small group purchase. The roasted meat assortment, the braised pork with blinds, are all big plates, in short, it feels more than the usual Shanghai dishes. The most is the scallion oil noodles, which is a large plate, and I can't finish it at all. The dishes in the photos I posted have already eaten part of them. The big lobster is also more real, with a lot of meat. The dishes are large, but the taste is still very good, no fooling. Although the steamed rhino is not very big, the steaming kung fu is great, very tender and tastes very good. There was no oily paste in the ten-person meal, so we ordered one. Such a large table, in the end, did not finish eating at all, packed a lot. Ten people eat 20 dishes, about six people eat 15 dishes, including fruit plates. Ten people's meal did not say that including sour plum soup, but still included us, I don't know why. Haha... In short, I personally suggest that if there are ten people in the family to have a dinner, if there is no big stomach king, the group of six people is enough, at most not enough to order two more. Their two group purchases are still quite cost-effective. recommend.

    75
    Posted: Sep 8, 2016
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