It turned out that I went to the Sali Hotel for the Spring Festival. I really loved it again in three months. On the 2nd floor, the environment is a bit of a bar tone, dark, very popular, just have a seat, the location is not particularly good, that is also casual, sit down and talk about it. It's too hot, coconut water is standard, plus a cup of Thai beer. Because Thai food is a bit spicy, I still have to order beer to relieve spicy. Fried chicken wings, in fact, many shops in Thailand have dishes, fried very fragrant, but did not cut in half, a plate to eat I also want to be drunk. Tonyin Gong soup is a relatively solid tonyin Gong. The acidity is not particularly sour. The spicy degree is enough. Each Dongyin Gong soup has more or less its own characteristics and tastes a bit different. There are also salmon, prawns and mushrooms in it, and the ingredients are quite enough. Shrimp sauce hollow cabbage, almost every Thai restaurant must order, come to some vegetables. Thai-style egg-wrapped rice, there are quite a lot of things inside, the sweet spicy sauce is delicious, but the amount is a bit too big to eat, come to the cucumber slices on the side, peeled, very refreshing. Mango glutinous rice, Thai-style attraction dessert, must come after the meal, mango is called a sweet. After eating, there is still a queue outside, what kind of fairy net red shop, there is no queue to eat it is a small luck. There are laundry shops, massage shops and the like downstairs and around. Going out a little bit is the main road, and there are more places to eat, drink and play. Dreaming, I came to Bangkok three times in half a year, haha.