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SongHeLou CaiGuan (ShanTangJie) Review

4.2 /5671 Reviews
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4/5
Original Text
We went to Suzhou to accompany the elderly to travel on New Year's Day. This day, we arrived at Shantang Street but did not want to rain drizzle, hungry and cold, so we chose this Songhe Tower at the intersection of the street. At that time, before the dinner business hours, the waiter greeted the guests into the store and sat down, gave the menu and said that they were not in a hurry to order, eliminating the distress of our rain outside. The dishes are authentic Soviet-style dishes, which are still more appetizing to the elderly.

SongHeLou CaiGuan (ShanTangJie)

Posted: Mar 12, 2020
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  • L吴小米
    5/5Outstanding
    Original Text

    Shantang Street, this Songhe Tower is on the other side of Guangji Road. It has been renovated. I have remembered that it is very shabby several times over the years. Now it is decorated tall and antique. The dishes taste very good, especially crab powder tofu. November is the season for crabs, crab powder is very fresh and not fishy at all. When you arrive in Suzhou, you can taste the excellent yellow of Shazhou, and the crab powder is also very good. The price of squirrel squirrel is spicy, 258 yuan a piece. Braised pork is also delicious, but there is only one egg [covering face] can not put a few more... There is a layer of dried roasted yam under the braised pork. The first time I ate it, it was not bad, it was delicious. There are many customers, dinner is open at 5 o'clock, and many people sit in the store at 4:30 and wait for dinner. But the speed of turning the countertop is very fast, so even if the queue is not long.

    0
    Posted: Nov 20, 2023
  • 行走的旅途
    5/5Outstanding
    Original Text

    Songhelou is an old store with a history of 200 years. Su-style noodle soup inherits the production process of Suzhou traditional cuisine. A bowl of noodles seems simple but not ordinary. Red soup and white soup have their own characteristics, and the soup heads are quite delicious. There are many kinds of toppings, burdock, paste, crab noodles, stew and shrimp, etc., the fish is the best to eat, the sweet taste is a bit like the smoked fish in Daoxiang Village. Next time you try three shrimp noodles, this is a seasonal limit.

    0
    Posted: Dec 31, 2021
  • CD云上
    4/5Excellent
    Original Text

    I went to see the box in advance because it was late and there was no room by the window. The old-fashioned Su Bang cuisine, the taste is still guaranteed, the dishes of the set meal are still very good, the signature dishes are included, the squirrel squid, still yyds, the innovative dishes are not matched, we bring our own drinks, the store sent drinks! Everyone eats it and feels very good!

    0
    Posted: Sep 14, 2021
  • M57***51
    5/5Outstanding
    Original Text

    Good environment, good taste, old brand, many diners

    0
    Posted: Aug 14, 2023
  • 麗寶寶
    4/5Excellent
    Original Text

    Take my mother to Suzhou for a day trip on Saturday. To Suzhou, the name of Songhe Tower is like thunder, so I came to pull the grass. This Songhe Tower is located on Shantang Street. I was still worried about whether it would be because of the relationship of the branch. The taste is not as good as the main store of Guanqian Street. I don’t have to worry about it. It’s too delicious and fully meets the taste of Ala Shanghai people. Shrimp, squirrel squirrel, three fresh fish gluten, organic cauliflower. Fried shrimp is indeed a signboard. Although the river shrimp is small, there are still a lot of dishes. The shrimp is very tender and elastic, and the taste is very good. Squirrel squirrel is a big love, the fish is very crispy, plus the eggplant juice on it, sour and sweet, very delicious; in general, it is very suitable for taste, highly recommend these 2 signature dishes. Organic cauliflower is too greasy, and the three fresh fish gluten tastes average.

    10
    Posted: Mar 13, 2017
  • 酱骨头旅行
    Original Text

    Qilishantang has the Tang Dynasty Baiju Yiren Suzhou thorn history, dredging Suzhou City Riverway excavated into Shantang River, the ancient street built around the river is called Shantang Street. Shantang Street starts to smell the door west to Tiger Hill, the whole venue is about 3600 meters, it is called Qilishantang. Shantang Street is very typical of Suzhou characteristics of small bridges and flowing water people, in which it seems that people are in the middle of the painting. 1 Shantang Floating Scenery is originally a nearly 500-year-old "Yuhantang" in Shantang Street. It has been transformed by Doleshi and many new designers. The overall transformation area exceeds 1,000 square meters. You can drink afternoon tea, listen to Kunqu, view design, and enjoy the garden here. Compared with the last time I came here, the experience is completely different. It will be a good place to experience punching in and feeling the culture. 2 Afternoon tea on the first floor of the antique literary hall can drink coffee. The decoration style is very Jiangnan atmosphere, mainly white wall wooden door stone road, using a variety of texture art paint, retaining the retro charm of the ancient house, but also brought a bright new meaning, for the ancient house brought a vigorous vitality, open the wooden door is Suzhou garden scenery. 3 Listening to Kunqu in the Shantang Floating Scenery Set, you can experience the charm of Kunququ and Pingtan. The recent performance is the "Floating Scenery Six Notes" drink version and "Peony Pavilion . Garden". There are about 20 audiences in a room, small and exquisite, and Kunqu actors perform at close range. The cultural impact is more intuitive, and the corresponding subtitles will be projected on the wall of Dorothy "Soot Pearl" velvet texture. It has a sense of hierarchy. The environment color and the performance are cleverly integrated, so that the visual experience of the audience is more abundant. 4 There are many gardens in Suzhou, Here you can taste the charm of the garden, pavilions, green grass courtyards, wooden doors and white walls. At this time, Suzhou became Gusu. And the Dolex relief paint on the white wall, the ancient charm comes out, as if time is stopping here. 5 Shantang Street ancient stage antique, On weekends and holidays, there will be literary performance cruises: you must take a boat when you come to Shantang Street. The charm of the south of the Yangtze River is on both sides of the river. The big cruise ship is 25 yuan per person and the rocking boat is 60 yuan per person. ! ! There are a lot of food in Shantang Street, squirrel eel, tofu, Da'er Shengjian, Green Yang's chicken silk dumplings, Huang Tianyuan's lard rice cakes and so on. Visiting Shantang Street, you will find almost a cup of bamboo milk tea. Recently, it feels particularly hot. The more popular are the two families of tea-colored misty rain and poetic memory. Every time you pass by, you will queue up for a long queue. Shantang Street is very noisy during the day and night. If you like quiet, it is not recommended to live here, but if you like lively, Huajiantang, Shuxiang Mansion, etc. can be considered. Address: Qili Shantang Scenic Area ﹣ No. 177 Shantang Street, Gusu District, Suzhou City Ticket: Free transportation: The best time to visit Shilu Station of Metro Station Line 2 recently: from 5 pm to 8 pm, it is best to come in the afternoon and stay until the evening. The sunset on Shantang Street is very beautiful and the night is even more charming. #Play outdoors #Where to go on weekends #Good place to relax #Ancient town and village worth visiting #Local can eat Food

    0
    Posted: Apr 18, 2024
  • 歇斯底
    5/5Outstanding
    Original Text

    Squirrel squirrel fish eaten at the famous Songhelou restaurant. It is said that Qianlong Ye is also full of praise for this dish! As a representative of the Su Bang cuisine, it is obvious that this squirrel is not only good in shape, but the most obvious difference with the sweet and sour squid in the north is the meat quality of the fish! Northern sweet and sour salmon crispy outside, fried for a little time, here squirrel squid outside the tender inside, expensive in a tender word! The taste is great, it is worth a try!

    4
    Posted: Nov 8, 2016
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