Today is a vegetable curry with rice. The curry soup is clear and the luster is very moving. I thought it would be the strong and deep one, but it turned out to be fresh like the summer evening breeze, with the sweet and sour aroma of berries and a little herb fragrance. Spices are home-grinded, crushed, cloves, cardamom, cinnamon, all kinds of wonderful aromas come out. Just the fragrance, the straight fragrance makes people itch, taste, the fragrance is like melted into the dish, become subtle and soft, the after charm is refreshing. The most intense taste is vegetables, farm-grown pesticide-free seasonal vegetables, crispy beans, and tender bowls of beans. There are small potatoes of knuckle size, very rich, and the taste is as good as the roast potatoes of the gods' bodyguards! ! Curry can be eaten empty, so the rice looks a bit more, but the rice is also delicious. The rice is short and clumsy, the grains are clear, and the oil will swirl around the tip of the tongue. The decoration of the store is very interesting. The store is small, with long warm curtains, deep steps, and Zen decoration. The pottery of curry was rustic and beautiful, and the tableware was silvery. There were also Chinese poems on the wall.