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Sushi Nakazawa Review

4.2 /513 Reviews
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纽约食尚Sherry
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4/5
Original Text
Sushi Nakazawa, In New York, the new expensive high-end Japanese food, less than five years later, has become one of the best sushi restaurants in the United States. Its fame may initially come from Nakazawa's sushi god master, and he eventually stood his foot in New York, but it was all power. The low-key simple decoration style is the consistent style of high-end sushi restaurants. The bar is separated from the Dining room, and the price of the bar is more expensive than the Dining room. Watching the sushi master's superb skills is also an important part of enjoying the feast. Omakase here, from the variety of fish, origin, to cooking techniques, there are many changes, each sushi is a new taste experience. On-site bar slaughter live shrimp production, that is, ready to eat, fresh abnormal. The hardness of the rice grains, the seasoning of different fish raw is close to perfect, and the passing tasting of different parts of the same fish raw is a favorite for taste. The combination of sake Tasting is also just right. The only shortcoming is that the chef Nakazawa was not in the store that day and could not eat sushi he made himself. Most Japanese masters do not say much, but a Chinese master is good at talking and explaining meticulously. It has been hot for many years, and there is still no price increase, conscience restaurant. The cost-effective Omakase is definitely worth the money and worth visiting many times.

Sushi Nakazawa

Posted: Apr 7, 2017
3 person liked this
More Reviews
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  • M30***41
    4/5Excellent

    Amazing! You won''t be disappointed as long as you come prepared to spend a bit of cash. It''s worth it tho. The omakase is not just a food experience but also amazing entertainment for 2 hrs.

    0
    Posted: Nov 24, 2019
  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    A Japanese restaurant that is very famous in the Greater New York area. good environment. However, I don't know if the apprentice is still not as good as the master, or the taste of New York is a bit inbound, and it feels a little taste.

    0
    Posted: Sep 5, 2019
  • 世界美食游走达人
    4/5Excellent
    Original Text

    As a fan of Japanese food, lp and I can be very sure that we have never eaten such delicious sushi when we are so big! [color][color][color] Nakazawa, a disciple of Jiro Ono, the god of sushi, opened a sushi restaurant in New York, Sushi Nakazawa! After eating 20 of our own top sushi dishes, we found that we no longer wanted any other sushi cuisine, and we ended up at all the sushi restaurants we had in Atlanta. [Heart] Their ingredients are very fresh, salmon is instant at the entrance, shrimps also eat a unique sweet taste, LP loves Xianbei sushi, never eat such fresh Xianbei; my favorite is sea urchin sushi, is also instant at the entrance, and then sweet. The taste of each sushi rice is different, the rice ball is tight and loose, and it feels wonderful. . .

    0
    Posted: Jun 8, 2018
  • 一只小北总
    Original Text

    It’s a very good local brand. The Japanese food is very good. The chef team is really reliable. From craftsmanship to attitude [mint] Environment: The lights in front of the board are especially prominent. It looks amazing, but the space can be bigger. When the full staff is a bit crowded, the exhaust is really good. There is more baked things and there is no oily smell [service bell] Service: The chef is very approachable and the attitude is super good. The introduction to the guests is very detailed. After repeated consultation with the preferences of the guests, the instant adjustment is also praised. It is really good to listen to the opinions of the guests carefully! The gospel of California sea urchin and Hokkaido sea urchin lovers can focus on eating several kinds of ingredients in the United States compared to Japan. The ingredients in different origins are very online. At first glance, there are not many, but I met a favorite chef and presented tuna sushi peony shrimp sushi baking and beef first life. Si sushi salmon hand grip car shrimp hand grip level is generally good, especially the taste of vinegar rice, the entrance particles are full and not loose, the meticulous processing is not to mention the rice is also a great fish meat ingredients are very online, especially the atmosphere is very good #work meal team food record

    0
    Posted: Oct 8, 2023
  • Serena的旅行箱
    4/5Excellent
    Original Text

    Remember the god of sushi, Ono Erlang's three apprentice Yuzi Yakushio little prince-NAKAZAWA? He made an appointment at least one month in advance at the sushi restaurant in New York, OMAKASE ONLY! Quite light 20-round sushi is also eaten to support, California sea urchin, Japanese stone, blue fin gold gun, the top fresh ingredients are not amazing enough, but Sake in the high cup is really a bit unkind, although not as good as Soto but more than Gari46 or more than ~

    3
    Posted: Oct 15, 2016
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