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Tajine Moroccan Restaurant & Lounge Review

4.5 /5111 Reviews
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5/5
Original Text
Bringing my girlfriend to the magic city to stroll around, tired of eating Japanese, Korean and Thai cuisine, I don’t feel much about Western food. A Moroccan restaurant recommended by an Arab friend who has been living in Shanghai for a long time has a very special cuisine. The first attempt was amazing. The female ticket likes the traditional Moroccan roast chicken. It may be that the barbecue recipe is more special. She can't stop eating at all, and she ordered another one after eating. I personally love vegetable millet. I only ordered this because I have not digested it recently. In addition to the taste, the stomach is very comfortable after eating. The style of the restaurant is also unique! Highly recommended!

Tajine Moroccan Restaurant & Lounge

Posted: Jul 11, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • icqpup
    5/5Outstanding
    Original Text

    As a pre-course traditional Moroccan soup looks mushy under the dim light, but it tastes amazing, the smell of small fennel is matched with a strong soup taste, very full. Couscous is the soul of Moroccan North African cuisine, his taste and taste are very authentic, the chicken is very soft and tender. There are many types of Tajin, that is, what big dumplings are chosen. The shrimp selected is not very cost-effective. The shrimp is a small shrimp. Moroccan wine tastes good, a cup of 98 is not cheap. The dates on the end are very sweet, and the containers are also very local ethnic characteristics. The manager who entertained us was very enthusiastic and introduced many points related to Moroccan culture and cuisine.

    0
    Posted: Dec 30, 2022
  • zz12306zd
    5/5Outstanding
    Original Text

    [Taste] The taste is very positive [Environment] Neat and clean and stylish [Service] It's okay to go to the next party. You can consider parking again. It's not convenient. It's mainly in the city center. You can open a branch.

    0
    Posted: Aug 18, 2019
  • 紫绡fly
    4/5Excellent
    Original Text

    The place is very easy to find, close to the Bund, and the location is extremely superior. The decoration has a very obvious exotic style, and the appliances and decoration look quite exquisite. I also tasted the Moroccan Middle Eastern cuisine for the first time. When I went, I thought I could eat enough, but I didn't eat enough. I only filled my stomach. I didn't have a big appetite. Moroccan salmon is long, but there is no slap, the taste is very light, the waiter reminded me that I can add pepper and the like, I don't like pepper, so let it go. Moroccan lentil soup, brought up, a little shallow (the picture has not been eaten), thought it was Indian flavor, the result was tasted, fortunately, acceptable. A little light mint feeling. The dessert is a mini cake with ice cream, which is smaller than the average store. The serving speed was very slow, and there were not many people in the venue, and I still waited for a long time. In addition, the air conditioner is not strong, the overall room temperature is hot, and the lights are dim.

    0
    Posted: Aug 7, 2019
  • flyingmaple
    5/5Outstanding
    Original Text

    Because my friend is a Hui, I chose this place for her birthday. In the afternoon, I sent flowers, gifts and cakes to the hotel. Please arrange them in advance before dinner. When the evening arrived, the expected effect was achieved. The friend was very pleasantly surprised. The waiter in the hotel also cooperated very tacitly. It is an unforgettable evening, and the food is also very distinctive. After dinner, you can also drink coffee or wine to chat. Although you can't see the Bund, you can see it when you come over, and the effect is not bad.

    3
    Posted: Dec 4, 2016
  • 娜娜酱945
    5/5Outstanding
    Original Text

    The Moroccan restaurant at No. 7 Yan'an East Road is close to the observatory on the Bund, and it looks like it has a strong exotic style. Drinking afternoon tea in the restaurant on the second floor, the group purchase package for two people needs to be reserved two hours in advance. The boss and chef of his family are Moroccans. The local music played in the store is very suitable, making people seem to have crossed. I ordered special mint tea, the teapot and teacup are great, especially like the blue patterned glass, it is said that the boss brought back from Morocco. His home features a variety of fillings, although the specific materials inside, but quite unique, fruit and jujube are also very good, brownie cake is particularly rich, all dessert selection is very sincere. After eating for more than three hours, the water was added many times and we all drank it. The waiter later helped us add some taste. The mint tea is a bit green and just to relieve the sweet dessert. It is a place with a good evaluation and I like it very much.

    2
    Posted: May 29, 2016
  • marvely
    Original Text

    If you have been to Morocco, if you have been to Morocco, you still have the same beauty and food as I have been there. So when my friend told me that there is a Moroccan restaurant in Shanghai, I came to visit with my friends. The Moroccan restaurant, called Tagin, is located near the Bund, and the name of the restaurant is easy to associate with the specialty Moroccan Taji pot. Follow the stairs to the entrance of the restaurant on the second floor, the unique arch pattern immediately took us into the exotic atmosphere, before entering the seat, by the way, enjoy the various Moroccan handicrafts arranged in the store. When you come to Tajin, you can eat a lot of Moroccan specialties, and you must order a Taji pot, this unique cooking method, without adding a little water, can bring the most delicious taste of the ingredients. We ordered the cool scus of Moroccan gold millet and the Moroccan Australian beef ball barbecue taji pot, which have different flavors, but are all to ensure the original flavor of the ingredients to the extreme. In addition, chicken almond rolls, secret roasted New Zealand lamb chops are good choices, and there are various special sauces secreted by the store, you can try it if you have the opportunity. The clerks and sisters are very NICE, and will introduce the production craftsmanship and flavor characteristics of the dishes carefully to the guests, so that we can learn more about Moroccan cuisine. #summer food explorer #I want to be a food recommendation officer #eater master punch in #new era new youth new tourism

    0
    Posted: Sep 5, 2023
  • Michaelhe
    5/5Outstanding
    Original Text

    It tastes good, almost as good as I have eaten in Morocco.

    0
    Posted: Apr 17, 2022
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