Takashi Review

All are superb, a premium barbecue restaurant that combines Korean and Japanese styles. This sea urchin is fresh and raw beef, absolutely fresh and first class. Ice cream can be selected with sauces, sweetness is just right, delicious.

I don’t disappoint at all! Uni and niku are so juicy. Then I ordered shio-tan and galbi and choosed seasoned them with salt. They are so gooood! I probably like shio-tan or tongue a little bit more. I will definitely go back to try other plates.

The only all-cow barbecue restaurant in New York where you can eat all parts of the cow. For example, the tongue, the tongue experience: the front tongue, the middle tongue, the back tongue, you can taste from solid chewy to soft, and the various "tongue" textures swim on the tip of the tongue. Here, the whole cow feast is tasted by the way of the squatting cow.

I have eaten many Japanese cuisines. This one is very recommended. Dark cuisine. You know~ His family has a chocolate beef taste very special. It is bitter. I recommend his caviar cow brain. The taste is very soft and fragrant. It is recommended.

This store is a good place to return customers. The service is great value. Beef tongue, ribs, and onion salad are all very good choices. The most interesting thing is that testicargot, needs to have the courage to eat!