Takieng Thai Restaurant Review

Full floor-to-ceiling glass windows are designed in style, with good food and wine. This service is not bad at all five-star hotel, the attitude is excellent, and it is very friendly to the children. The grouper is seasoned with lemon juice, spicy and sour, fried shrimp cake is crispy and soft, with homemade Thai hot and sour sauce, rice can be added! I heard that the best thing about this is crab and mango glutinous rice!

Pineapple rice is delicious, this basic fried rice can most reflect the chef's level. Fried shrimp is slightly ordinary, there is no special feeling to eat, the Italian leisure restaurant outside is like this. Hollow cabbage can be, all CDs.

The food here is very good and the service attitude is good. I like to eat shrimp wrapped in noodles. The staff here can speak fluent English and feel very good.

A bit Western-style Thai restaurant, but the taste is quite good, fried rice and Dongyin Gong soup and soft shell crab are very good, usually there are still many guests.

You can choose to enjoy the sea view outdoors, curry crab is rice, rice is added casually, or a recommended Thai restaurant