Taklamakan Review

After a week of travel, I returned to Germany for the first dinner. I was not disappointed. It was very delicious. I ordered mutton skewers, braised chicken with rice and lamb dumplings, and I spent 29 plus 1 yuan tip. But the restaurant environment is general, there are many customers, the waiter is a little busy, and the food is very slow.

The food here is really delicious and the cocktails are very good. Also, the service here is impeccable.

The food is fast, the taste is authentic and authentic, it should be opened by Xinjiang people, the big plate chicken tastes good, the price is of course much more expensive than domestic, tired of eating German food to solve the problem

The Xinjiang cuisine they ate at their house is really good, the environment is very good, the price is also very good, their lamb here is also recommended~~~~·

A Turkish restaurant, the kebab skewers are very large, and the large plate of chicken is drooling! good.