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Tang Guo Xian Sha Guo Chuan Chuan ( Jianghan Road ) Review

4.6 /5306 Reviews
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5/5
Original Text
Located in Hanjiang Road, the soup pot fresh casserole skewers shop, there are delicious casserole powder, there are delicious skewers, friends who are not afraid of spicy, and spicy hot.

Tang Guo Xian Sha Guo Chuan Chuan ( Jianghan Road )

Posted: Dec 4, 2020
More Reviews
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  • 十一呀。
    4/5Excellent
    Original Text

    Eat a lot of people many times is really a lot, 5 o'clock in front of the number 7 table, began to eat a look behind actually rowed 70 table! Environment: The environment is nothing special, the ground is a little oily, the air conditioner is still very powerful Special beef signature pot bottom #Unlike other skewers, this only has clear soup butter pot 🧈, the soup bottom also has a little sweetness Single door handmade dishes #Their home taste dish is really special, There is also garlic in it. Signature tender beef #Must eat this! Two sets of rushing, dazzling, hahaha, every time two people start at 80 strings per person, it is not a problem, you can rush

    0
    Posted: Aug 13, 2023
  • 希措
    4/5Excellent
    Original Text

    [Mint] Environment: I went there a year ago and waited for the opposite friend to come out to eat. The eldest sister had to drag it from 12 o'clock to two o'clock. Tell me to go to the pad be first. It happened that this store was facing the street and went in. [Service bell] Service: At that time, the eldest brother listened to the accent alone. The local was very enthusiastic and ate an extra dish. I feel that there is too little and I have to give me a free order. Later, I feel that I have to go to the scene again, but yq waves after waves, and the vegetables are fresher.

    0
    Posted: Apr 7, 2022
  • 逍遥
    5/5Outstanding
    Original Text

    Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of the Lijiang River. It was originally a simple and unique way to eat Mala Tang that was created by shipmen and fishermen. From Chengdu to the Sichuan River basin of the Three Gorges, due to the rapid flow of water, the slender has become an indispensable scenery. In addition to pulling the fiber, they have built stones on the riverside, supported the crock pots, picked up some branches for dry firewood and made fire, and licked a few Lijiang River water. Everything is taken from the local materials, and there are vegetables to put vegetables. If you don't have vegetables, pull some wild vegetables to fill the number, then put sea pepper, pepper and other seasonings, and eat it, you can not only fruit, but also drive cold and wet. This kind of eating method is quickly spread by the river because of its simplicity and ease.

    0
    Posted: Nov 16, 2021
  • 美食俊俊
    5/5Outstanding
    Original Text

    #Junjun Guide Food# This is the local casserole skewers brand in Wuhan. The decoration is stylish. The earth dumplings are designed to be the shape of the faucet black casserole. The bottom of the beef bone clear soup pot is restored. The taste buds of the person are opened. The bottom of the pot itself has no taste. The good taste of the skewers depends on a bowl of secret marinade. Four spicy degrees for you to choose. The signature duck palm tendon bones are very clean and chewy. The tender beef is not treated with any treatment, and it is tender and delicious. The coriander beef lets the aroma of coriander blend into the original flavor of the beef. The duck esophagus is a rare dish, crisp and tender, and worth recommending. There are also delicious snacks that don't want to be roasted brain flower.

    3
    Posted: Jul 16, 2017
  • 乐山天韵城
    5/5Outstanding
    Original Text

    The taste is very good, the weight is also very sufficient, especially like the taste of their home, has been ordered many times.

    0
    Posted: Jun 16, 2022
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