The decoration is nostalgic but the dishes are definitely not old-fashioned. There are not only my favorite butter chicken (the chicken skin is smooth and the chicken is enough to bounce teeth) and shrimp dumplings (the shrimp dumplings are crystal clear and the bread lives in three big shrimp meat to satisfy you who love shrimp), but also innovative nostalgic shrimp toasts (the shrimp meat is refreshing and sweet and crispy enough! The entrance is a double taste bud enjoyment! Great!) A mouthful of tofu is also a must, the outer and inner tender and smooth entrance is melted, even if you have to risk the long simmer, you can't help eating two more shrimp sauce lettuce~ so fragrant, so fragrant, super positive! Salted shrimp sauce is the finishing touch! Usually eat a lot of orange juice flavor of sour and sweet ribs to change the taste try the blueberry bone here, there is a feeling of surprise! The sour soup fat beef spicy is moderate, the soup base is delicious with mushrooms, the beef is tender and fatty, and each bite is well satisfied!